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Blueberry Ice Cream

Blueberry Ice Cream
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Indulge in the delightful freshness of homemade Blueberry Ice Cream, perfect for warm days and special occasions. This creamy dessert captures the vibrant essence of blueberries, creating a luscious treat that is both satisfying and refreshing. Made with simple ingredients, this ice cream is easy to whip up at home, allowing you to enjoy every scoop knowing it’s crafted with care. Whether you’re serving it at a summer gathering or savoring it on a quiet afternoon, this blueberry ice cream is sure to impress everyone with its rich flavor and smooth texture.

Ingredients

Scale
  • 2 cups blueberries (fresh or frozen)
  • 1 cup granulated sugar (divided)
  • 1 tablespoon lemon juice
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3 large egg yolks

Instructions

  1. In a medium saucepan over medium heat, combine 1/4 cup sugar, blueberries, and lemon juice. Cook until boiling, mashing the berries as you go. Blend until smooth and strain to remove skins.
  2. In another saucepan, heat the remaining milk and cream with 3/4 cup sugar and salt until sugar dissolves.
  3. Whisk egg yolks in a bowl; slowly add warm milk mixture to temper. Return to heat with blueberry puree until thickened.
  4. Cool completely in an ice bath, refrigerate for at least 4 hours.
  5. Churn in an ice cream maker according to manufacturer instructions and freeze until solid.

Nutrition

Find it online: https://trandtaste.com/blueberry-ice-cream/