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Blueberry Crumble Cheesecake

Blueberry Crumble Cheesecake
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Indulge in the delightful experience of Blueberry Crumble Cheesecake, a dessert that effortlessly combines creamy cheesecake with a crunchy crumble topping. This elegant treat is ideal for any occasion, from family gatherings to festive celebrations. Each slice bursts with the sweet and tangy flavor of fresh blueberries, complemented by a rich and velvety filling. The contrasting textures of smooth cheesecake and crisp crumble create an unforgettable dessert that will impress your guests. Easy to prepare and make-ahead friendly, this cheesecake is sure to become a staple in your dessert repertoire.

Ingredients

Scale
  • 250 g digestive or graham crackers
  • 75 g butter
  • 300 g fresh blueberries
  • 2 tbsp granulated sugar
  • 1 tbsp all-purpose flour
  • 2 tsp lemon juice
  • 110 g all-purpose flour
  • 80 g dark brown sugar
  • 70 g butter
  • 800 g full fat cream cheese (room temperature)
  • 260 g granulated sugar
  • 200 g sour cream (18% room temperature)
  • 1 1/2 tbsp cornstarch
  • 2 1/2 tsp vanilla extract
  • 4 large eggs

Instructions

  1. Preheat oven to 175°C (350°F). Combine crushed crackers with sugar and melted butter; press into the bottom of a springform pan and bake for 10 minutes.
  2. Toss blueberries with sugar, flour, and lemon juice; set aside.
  3. Beat cream cheese until smooth, then mix in sugars, sour cream, cornstarch, vanilla extract, and flour. Incorporate eggs one at a time.
  4. Layer half the cheesecake filling over the crust, top with half the blueberry mixture, then repeat. Bake for 75 minutes until set but slightly jiggly in the center.
  5. Cool in the oven with door ajar for an hour; refrigerate for at least four hours before serving.

Nutrition

Find it online: https://trandtaste.com/blueberry-crumble-cheesecake/

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