Blueberry Corn Feta Salad
Indulge in the refreshing flavors of Blueberry Corn Feta Salad, a vibrant dish that perfectly balances sweet and savory elements. This salad features a delightful combination of juicy blueberries, crisp corn, and creamy feta cheese, all tossed in a zesty honey lime dressing. Ideal for summer gatherings, picnics, or as a light meal at home, this salad not only looks beautiful on your table but is also quick and easy to prepare.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups fresh or frozen corn (defrosted)
- 1 1/2 cups fresh blueberries
- 1/4 cup sliced green onions
- 1 jalapeño (seeded and minced)
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- 3 tablespoons fresh lime juice
- 1 1/2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large mixing bowl, combine corn, blueberries, green onions, jalapeño, feta cheese, and basil.
- In a separate small bowl, whisk together lime juice, olive oil, honey, chili powder and season with salt and pepper to taste.
- Pour the dressing over the salad mixture and stir gently until everything is well combined.
- Serve immediately or refrigerate for up to three days before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://trandtaste.com/blueberry-corn-feta-salad/