Blueberry Coffee Cake
Indulge in our delectable Blueberry Coffee Cake Recipe, a delightful blend of sweet, juicy blueberries nestled in a moist cake, topped with a buttery streusel. Perfect for breakfast, brunch, or as a comforting afternoon snack, this cake is simple to prepare and will quickly become a family favorite. Each bite bursts with fruity goodness, making it an ideal treat for gatherings or cozy moments at home. Serve it warm with coffee or tea, and enjoy the comforting flavors that will brighten any day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ¼ cup softened butter
- 1 egg
- ¾ cup sugar
- ¾ tsp salt
- ¾ cup milk
- 2 cups blueberries
- ½ cup sugar (for streusel)
- â…“ cup all-purpose flour (for streusel)
- 1 tsp cinnamon
- ¼ cup softened butter (for streusel)
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch baking pan.
- In a medium bowl, mix flour, baking powder, butter, egg, sugar, salt, and milk until smooth. Gently fold in blueberries.
- Pour the batter into the prepared pan.
- In a small bowl, combine sugar, flour, and cinnamon with softened butter until crumbly. Sprinkle over the batter.
- Bake for about 45 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 175
- Sugar: 11g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/blueberry-coffee-cake-recipe/