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Blueberry Cake Donuts with Blueberry Glaze

Blueberry Cake Donuts with Blueberry Glaze
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Indulge in the delightful taste of homemade Blueberry Cake Donuts with Blueberry Glaze, a treat that brings bakery-style goodness right to your kitchen. These fluffy, golden donuts are fried to perfection and generously coated in a sweet blueberry glaze, creating a mouthwatering experience that’s perfect for breakfast, brunch, or dessert. With their vibrant color and irresistible flavor, these donuts are sure to impress family and friends. Plus, they’re easy to make and can be frozen for later enjoyment—simply reheat them for a fresh taste any time you desire!

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 cup granulated sugar
  • 4 tablespoons salted European butter (melted)
  • 1/2 cup + 2 tablespoons buttermilk
  • 1 large egg
  • 1/4 cup sour cream
  • 1 teaspoon vanilla bean paste
  • 2/3 cup frozen wild blueberries
  • 3 cups powdered sugar
  • 1/4 cup + 2–3 tablespoons whole milk
  • 1/4 cup freeze-dried blueberry powder
  • 1 teaspoon blueberry emulsion or extract

Instructions

  1. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  2. In a large bowl, combine sugar, melted butter, buttermilk, egg, sour cream, and vanilla until smooth.
  3. Fold dry ingredients into wet ingredients until just combined; gently fold in frozen blueberries. Refrigerate dough for 30 minutes.
  4. Heat oil in a Dutch oven or heavy-bottomed pot to 355°F.
  5. Scoop dough using a spring-loaded scoop; fry until golden brown on each side (about 3 minutes). Drain on wire rack.
  6. For the glaze: Whisk powdered sugar, freeze-dried blueberry powder, milk, and blueberry extract until smooth; warm if needed.
  7. Dip each donut in glaze before placing it back on the wire rack to set.

Nutrition

Find it online: https://trandtaste.com/blueberry-cake-donuts-with-blueberry-glaze/

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