Blueberry Cake Donuts with Blueberry Glaze

Fried until golden and dunked in sweet blueberry glaze, these Blueberry Cake Donuts with Blueberry Glaze bring all the nostalgic, bakery-style goodness home. Perfect for breakfast, brunch, or dessert, these donuts are sure to impress your family and friends. The delightful combination of flavors and textures makes them irresistible, especially when enjoyed warm and fresh from the fryer!

Why You’ll Love This Recipe

• Delicious Flavor: The sweet blueberry glaze perfectly complements the rich cake donut base.
• Easy to Make: Simple steps make this recipe approachable for bakers of all levels.
• Versatile Serving Options: Great for brunch gatherings, dessert parties, or a tasty snack.
• Freeze-Friendly: These donuts can be frozen for later enjoyment—just reheat for a fresh taste!
• Impressive Presentation: The vibrant color and glaze create an eye-catching treat.

Tools and Preparation

Before diving into making these delightful donuts, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Dutch oven or heavy-bottomed pot
• Wire rack
• Paper towels
• Mixing bowls (medium and large)
• Whisk
• Slotted wooden spoon
• Two-tablespoon spring-loaded scoop

Importance of Each Tool

• Dutch oven or heavy-bottomed pot: Provides even heat distribution for frying, ensuring perfect donuts every time.
• Wire rack: Allows excess oil to drain off while keeping your donuts crispy outside.
• Mixing bowls: Essential for combining wet and dry ingredients efficiently.

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Ingredients

Fried until golden and dunked in sweet blueberry glaze, these blueberry cake donuts bring all the nostalgic, bakery-style goodness home. They’re best enjoyed warm and fresh from the fryer!

For the Donuts

• 2 cups all-purpose flour (See notes below for measuring)
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1/2 cup granulated sugar
• 4 tablespoons salted European butter (melted)
• 1/2 cup + 2 tablespoons buttermilk
• 1 large egg
• 1/4 cup sour cream
• 1 teaspoon vanilla bean paste
• 2/3 cup frozen wild blueberries

For the Blueberry Glaze

• 3 cups powdered sugar
• 1/4 cup + 2-3 tablespoons whole milk
• 1/4 cup freeze-dried blueberry powder
• 1 teaspoon blueberry emulsion or extract

How to Make Blueberry Cake Donuts with Blueberry Glaze

Step 1: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the sugar, melted butter, buttermilk, egg, sour cream, and vanilla until smooth.

Step 3: Combine Mixtures

Fold the dry ingredients into the bowl of wet ingredients until almost combined. Then gently fold in the frozen wild blueberries until just combined. Cover the bowl with plastic wrap and refrigerate for 30 minutes.

Step 4: Heat Oil

While dough chills, fill a Dutch oven or heavy-bottomed pot with 2 inches of neutral frying oil. Heat it to 355°F.

Step 5: Prepare for Frying

Set a wire rack over a paper towel-lined baking sheet to catch any excess oil once fried.

Step 6: Fry Donuts

Scoop dough using a spring-loaded two-tablespoon scoop and gently drop it into the hot oil. Fry each donut for about 3 minutes per side until golden brown. Use a slotted wooden spoon to transfer them to the wire rack for cooling. Fry only 6 to 8 donuts at a time to maintain oil temperature.

Step 7: Make the Glaze

In a mixing bowl, whisk together powdered sugar, freeze-dried blueberry powder, milk, and blueberry emulsion or extract until smooth. Microwave this mixture for about one minute until it warms up and becomes runny.

Step 8: Glaze Donuts

Dip each donut into the warm glaze until fully covered. Use a slotted spoon to lift them out of the glaze; tap on the side of the bowl to remove excess glaze before returning them to the wire rack.

Enjoy your Blueberry Cake Donuts with Blueberry Glaze fresh!

How to Serve Blueberry Cake Donuts with Blueberry Glaze

These blueberry cake donuts with blueberry glaze are perfect for any occasion, from breakfast to dessert. Here are some delightful serving suggestions to elevate your donut experience.

With Fresh Berries

• Serve the donuts warm and top them with a handful of fresh blueberries for added flavor and a pop of color.

Accompanied by Whipped Cream

• A dollop of whipped cream on the side makes for a light, creamy contrast to the sweet blueberry glaze.

Alongside Coffee or Tea

• Pair these donuts with a cup of freshly brewed coffee or tea for a comforting, cozy treat during your morning or afternoon break.

Drizzled with Extra Glaze

• For those who love sweetness, consider drizzling additional blueberry glaze over the donuts right before serving for an indulgent touch.

On a Dessert Platter

• Arrange these donuts on a decorative platter alongside other pastries or treats for a beautiful dessert display at gatherings.

How to Perfect Blueberry Cake Donuts with Blueberry Glaze

Perfecting your blueberry cake donuts can enhance their flavor and texture. Here are some useful tips to achieve the best results.

• Use Fresh Ingredients: Always use fresh blueberries and quality ingredients for the best flavor in your donuts.
• Chill the Dough: Refrigerating the dough for 30 minutes helps it firm up, making it easier to scoop and fry without losing shape.
• Monitor Oil Temperature: Keep an eye on the oil temperature while frying; it should stay around 355°F for perfectly golden donuts.
• Avoid Overcrowding: Fry only a few donuts at a time to ensure even cooking and prevent temperature drops in the oil.
• Adjust Glaze Consistency: If the glaze is too thick, add a little more milk until you reach your desired consistency before dipping the donuts.

Best Side Dishes for Blueberry Cake Donuts with Blueberry Glaze

These blueberry cake donuts pair wonderfully with various side dishes that complement their sweetness. Here are some great options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the donuts.
2. Yogurt Parfait: Layer yogurt with granola and fresh berries for a nutritious side that contrasts nicely with the sweetness of the donuts.
3. Savory Scones: Offer savory scones alongside for guests who enjoy both sweet and savory flavors together.
4. Cheese Platter: A selection of mild cheeses can provide a delightful contrast to these sweet treats, enhancing their overall appeal.
5. Smoothies: Serve with berry or banana smoothies for a delicious, fruity beverage option that pairs well with breakfast or brunch.
6. Granola Bars: Homemade granola bars can offer added texture and nutrition alongside your sweet donut indulgence.

Common Mistakes to Avoid

Frying blueberry cake donuts can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the perfect blueberry cake donuts with blueberry glaze.

• Skipping the Chilling Step: Not refrigerating the dough can lead to donuts that spread too much while frying. Always chill the dough for at least 30 minutes to maintain shape.
• Incorrect Oil Temperature: Frying at the wrong temperature can result in greasy or burnt donuts. Use a thermometer to ensure your oil is at 355°F before frying.
• Overmixing the Batter: Mixing too much can create dense donuts instead of fluffy ones. Mix until just combined and then fold in the blueberries gently.
• Not Measuring Ingredients Properly: Inaccurate measurements can throw off your donut recipe. Use a kitchen scale or proper measuring cups for precision.
• Frying Too Many at Once: Overcrowding the pot can lower the oil temperature and lead to uneven cooking. Fry only 6 to 8 donuts at a time for best results.
• Forgetting to Tap Off Excess Glaze: Leaving too much glaze on your donuts can make them overly sweet and messy. Always tap off excess glaze before placing them on the wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover blueberry cake donuts in an airtight container.
• They will keep well for up to 2 days in the refrigerator.

Freezing Blueberry Cake Donuts with Blueberry Glaze

• Allow the donuts to cool completely before freezing.
• Place them in a single layer on a baking sheet, then transfer them to an airtight container after they are frozen solid.
• They will last up to 2 months in the freezer.

Reheating Blueberry Cake Donuts with Blueberry Glaze

• Oven: Preheat your oven to 350°F and warm the donuts for about 5-7 minutes for freshness.
• Microwave: Heat each donut on a microwave-safe plate for about 10-15 seconds until warm.
• Stovetop: Place a skillet over low heat, add the donuts, and cover until warmed through, about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about making blueberry cake donuts with blueberry glaze.

How do I ensure my blueberry cake donuts are fluffy?

To achieve fluffiness, be careful not to overmix your batter after adding dry ingredients. A light touch will help keep them airy.

Can I use fresh blueberries instead of frozen?

Yes, you can use fresh blueberries; however, you may need to adjust cooking times slightly as they may burst more easily while frying.

What can I substitute for buttermilk?

You can make a quick substitute by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for five minutes.

How should I store my blueberry cake donuts with blueberry glaze?

Store them in an airtight container in the refrigerator for up to two days or freeze them for longer storage.

Can I make these blueberry cake donuts vegan?

Yes! Substitute the egg with flaxseed meal or applesauce and use plant-based butter and non-dairy milk options.

Final Thoughts

Blueberry cake donuts with blueberry glaze are not only delicious but also versatile enough for any occasion. Whether served at breakfast, brunch, or as an afternoon treat, these donuts bring joy with every bite. Feel free to experiment with different toppings or glazes based on your preferences!