Blood Splatter Cakesicles
Blood Splatter Cakesicles are the ultimate Halloween treat that combines fun and flavor in a spooky package. These delightful cakesicles feature moist red velvet cake blended with creamy cheese, all coated in smooth white chocolate and finished with a striking red chocolate splatter. Perfect for parties or festive gatherings, these individually-sized treats are not just visually appealing but also incredibly easy to make, ensuring that you can impress your guests without spending hours in the kitchen. With a customizable design, you can unleash your creativity while indulging in this deliciously festive dessert.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes approximately 24 cakesicles. 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 4 ounces cream cheese, softened
- 48 ounces white chocolate almond bark
- 6 ounces red candy melts
- 24 popsicle sticks
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, water, vegetable oil, and eggs. Whisk until smooth.
- Pour batter into a greased 9×13 pan and bake for 30 minutes or until a toothpick comes out clean.
- Cool slightly before crumbling the cake and mixing in cream cheese until dough-like.
- Press about 1 tablespoon of dough into each molds, insert popsicle sticks, and freeze for 10 minutes.
- Melt white chocolate almond bark and coat each cakesicle before letting them harden.
- Melt red candy melts and flick over cakesicles for the blood splatter effect.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/blood-splatter-cakesicles/