Blistered Tomatoes
Delight in the burst of flavor with blistered tomatoes, a vibrant dish that comes together in just 10 minutes. This quick and easy recipe features juicy cherry tomatoes, creamy burrata, and fresh basil, making it perfect for appetizers or light snacks. The combination of sweet, charred tomatoes and rich burrata creates a delightful contrast that is visually stunning and incredibly satisfying. Ideal for busy weeknights or last-minute gatherings, this dish is versatile enough to be enjoyed on its own or added to salads and pasta dishes. Elevate your culinary experience with this simple yet impressive recipe!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 as an appetizer. 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pint cherry tomatoes
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 basil leaves (thinly sliced)
- 8 oz burrata cheese
- 2 tablespoons balsamic vinegar
Instructions
- Heat vegetable oil in a cast iron skillet over high heat until hot.
- Add the cherry tomatoes to the skillet and let them cook undisturbed for 4-5 minutes.
- Stir gently for an additional minute, then sprinkle with salt and pepper.
- Place burrata in the center of a serving dish and surround it with blistered tomatoes.
- Garnish with sliced basil and drizzle with balsamic vinegar.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 100g)
- Calories: 180
- Sugar: 3g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/blistered-tomatoes/