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Blackened Salmon Bowl with Mango Salsa & Chipotle Crema

Blackened Salmon Bowl with Mango Salsa & Chipotle Crema
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Indulge in the vibrant flavors of our Blackened Salmon Bowl with Mango Salsa & Chipotle Crema. This dish features succulent blackened salmon topped with a refreshing mango salsa and a creamy chipotle sauce, making it perfect for any occasion—whether it’s a quick weeknight dinner or a special gathering. Each bite delivers a delightful balance of smoky, sweet, and spicy notes, complemented by nutritious ingredients like quinoa and black beans. Quick to prepare in under 30 minutes, this bowl is both satisfying and customizable to your taste preferences.

Ingredients

Scale
  • 1 pound salmon fillet
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper (or more, to taste)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 ripe mango, diced
  • 1/2 red onion, finely diced
  • 1/2 red bell pepper, finely diced
  • 1 jalapeño pepper, seeded and minced (optional)
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon adobo sauce from canned chipotle peppers in adobo
  • 1 cup cooked quinoa or rice
  • 1 cup black beans, rinsed and drained
  • 1 avocado, sliced
  • Optional toppings: shredded cabbage, corn, other vegetables

Instructions

  1. In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, oregano, and salt. Rub this spice mixture evenly over both sides of the salmon fillet.
  2. Heat a large skillet over medium-high heat. Add the salmon to the skillet. Cook for 3-4 minutes per side until it is cooked through and slightly blackened.
  3. While cooking the salmon, take another bowl and combine diced mango, red onion, red bell pepper, jalapeño (if using), cilantro, and lime juice. Season with salt and pepper according to your taste preference.
  4. In a small bowl, whisk together sour cream (or Greek yogurt), adobo sauce from canned chipotle peppers in adobo, lime juice, and cumin. Add salt to taste.
  5. Divide cooked quinoa or rice between two bowls. Top each with black beans, sliced avocado, blackened salmon fillet, mango salsa, and drizzle with chipotle crema. Feel free to add optional toppings like shredded cabbage or corn.
  6. Enjoy your delicious Blackened Salmon Bowl with Mango Salsa & Chipotle Crema immediately!

Nutrition

Find it online: https://trandtaste.com/blackened-salmon-bowl-with-mango-salsa-chipotle-crema/