Big Green Salad With Green Dressing
Enjoy the vibrant flavors of our Big Green Salad With Green Dressing, perfect for any occasion! This colorful dish is a feast for the eyes and a powerhouse of nutrition, featuring an array of crisp green vegetables and a creamy avocado dressing. Whether served as a side or a main course, this salad adds a refreshing touch to holiday gatherings or weeknight dinners. The combination of fresh greens, crunchy veggies, and a rich dressing makes it both satisfying and delicious. With its easy preparation and versatility, this salad will quickly become a go-to recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Seedless cucumber
- Brussels sprouts
- Green onions
- Celery ribs
- Green peppers
- Spinach
- Iceberg lettuce or romaine
- Avocados
- Ranch salad dressing mix
- Sour cream
- Rice apple vinegar
- Fresh parsley
Instructions
- In a large mixing bowl, combine the chopped spinach and iceberg lettuce.
- Layer sliced cucumber, Brussels sprouts, green onions, celery, and green peppers around the bowl.
- Season with salt, pepper, and dried parsley to taste.
- For the dressing, blend together avocados, ranch dressing mix, sour cream, and rice apple vinegar until smooth.
- Add fresh parsley to the blender and blend until incorporated.
- Serve the dressing on the side or toss it with the salad just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://trandtaste.com/big-green-salad-with-green-dressing/