BEST Zucchini Bread
Indulge in the delight of homemade BEST Zucchini Bread, a perfect blend of moistness and flavor that elevates any occasion. This easy-to-follow recipe calls for simple ingredients and can be customized with chocolate chips or nuts, making it a versatile choice for breakfast, snacks, or desserts. The combination of fresh zucchini and warming spices creates an irresistible loaf that everyone will love. Whether you’re enjoying it fresh from the oven or storing it for later, each slice promises to be a treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 cup brown sugar
- 2 cups shredded zucchini (about 2 medium zucchinis)
- 1/2 cup melted butter
- 2 eggs
- Optional: 1 cup chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan with parchment paper or nonstick spray.
- In a medium bowl, mix together all dry ingredients: flour, sugars, baking soda, baking powder, salt, and spices.
- In a large bowl, whisk together melted butter, eggs, and shredded zucchini until combined.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in chocolate chips or nuts if desired.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://trandtaste.com/best-zucchini-bread/