BEST Zucchini Bread

All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! It’s so easy to make, with consistent results every time. This delicious bread bakes up moist, tender, and super flavorful. It’s perfect for snacks, breakfast, or dessert. With the option to turn it into chocolate chip zucchini bread or add nuts, this recipe is versatile enough for any occasion!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, even novice bakers can enjoy success.
• Moist and Flavorful: The combination of shredded zucchini and warming spices creates a delightful taste that everyone will love.
• Versatile Options: Customize your loaf by adding chocolate chips or nuts for an extra crunch.
• Perfect for Any Occasion: Whether it’s a cozy family gathering or a casual coffee date, this bread fits right in.
• Great for Meal Prep: This zucchini bread stores well on the counter or in the freezer for later enjoyment.

Tools and Preparation

Before you start baking, gather your essential tools to ensure a smooth experience.

Essential Tools and Equipment

• 9×5 inch loaf pan
• Mixing bowls (medium and large)
• Whisk
• Box grater (or food processor)
• Parchment paper or nonstick spray
• Wire rack

Importance of Each Tool

• Loaf Pan: A sturdy 9×5 inch pan is crucial for getting that perfect shape and rise.
• Mixing Bowls: Having separate bowls allows you to mix dry and wet ingredients efficiently without any mess.

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Ingredients

Dry Ingredients

• 2 cups all purpose flour (spooned and leveled)
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/4 teaspoon cardamom (optional)

Wet Ingredients

• 2 cups shredded zucchini (12 ounces, about 2 zucchini)
• 1/2 cup butter (1 stick) melted
• 1/4 cup neutral oil (vegetable oil, canola oil, light olive oil, etc.)
• 3/4 cup brown sugar (packed)
• 1/4 cup sour cream
• 2 eggs
• 2 teaspoons vanilla

Add-Ins

• 1 cup chocolate chips (I used half mini, half dark chocolate chopped)
• 3/4 cup toasted walnuts (or pecans)
• 1 tablespoon raw sugar (or granulated sugar, to top bread)

How to Make BEST Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Prepare your 9×5 inch loaf pan by lining it with parchment paper or greasing it well with nonstick spray.

Step 2: Toast the Nuts

If you plan to add nuts to your bread:
1. Spread about 3/4 cup chopped nuts on a dry baking sheet.
2. Toast at 350°F for about 5 minutes.
3. Stir the nuts and continue baking in 2-minute intervals until they are browned and fragrant. Set aside to cool.

Step 3: Mix Dry Ingredients

In a medium bowl, combine:
– 2 cups all purpose flour (spooned and leveled)
– 1 cup granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon kosher salt
– 1 & 1/2 teaspoons cinnamon
– 3/4 teaspoon nutmeg
– 1/4 teaspoon cardamom

Whisk together until well mixed and set aside.

Step 4: Mix Wet Ingredients

In a large microwave-safe bowl:
1. Melt the butter (1 stick).
2. Add:
– 1/4 cup oil
– 3/4 cup brown sugar
– 1/4 cup sour cream
– 2 eggs
– 2 teaspoons vanilla

Whisk together until combined.

Step 5: Shred the Zucchini

Using a box grater with large holes or a food processor:
– Shred enough zucchini to make about 12 ounces or roughly two smallish-medium zucchinis.

Step 6: Blot/Squeeze the Zucchini

After shredding:
– Lay out zucchini on paper towels, cover with another layer of towels, then press down until soaked. This helps remove excess moisture.

Step 7: Combine Ingredients

Add the shredded zucchini to the bowl of dry ingredients. Mix until just combined before incorporating wet ingredients.

Step 8: Add Chocolate Chips or Nuts

If desired:
– Gently fold in chocolate chips or toasted nuts before completely mixing in flour.

Step 9: Pour Batter into Pan

Pour batter into prepared loaf pan. Top with raw sugar or additional chocolate chips if desired.

Step 10: Bake

Bake in center of preheated oven at 350°F for about 60 minutes, checking doneness with a toothpick inserted in center.

Step 11: Cool

Let cool in pan for about 15 minutes, then transfer to wire rack to cool completely.

Storage Instructions

Store zucchini bread in a sealed container at room temperature for up to 5 days. For longer storage, wrap tightly in plastic and freeze for up to 3 months.

By following these steps closely, you’ll create the BEST Zucchini Bread that everyone will rave about! Enjoy!

How to Serve BEST Zucchini Bread

Serving your BEST Zucchini Bread can elevate any occasion, whether it’s a cozy family breakfast or a delightful afternoon snack. Here are some creative ideas to enjoy this delicious treat.

With Cream Cheese Spread

• Cream cheese spread adds a rich, tangy flavor that complements the sweetness of the zucchini bread perfectly.

As French Toast

• Slice the zucchini bread and dip it in an egg mixture to make flavorful French toast, topped with maple syrup and fresh fruit.

With Fresh Fruit

• Serve slices alongside berries, bananas, or citrus fruits for a refreshing contrast to the moist bread.

Toasted with Nut Butter

• Toast slices and spread almond or peanut butter on top for a protein-packed snack that’s both satisfying and delicious.

Drizzled with Honey

• A drizzle of honey over warm zucchini bread enhances its sweetness and adds a lovely sticky texture.

Accompanied by Yogurt

• Pair your zucchini bread with a dollop of yogurt for a balanced breakfast or snack option that’s creamy and delicious.

How to Perfect BEST Zucchini Bread

Perfecting your BEST Zucchini Bread requires attention to detail. Here are some tips to ensure you achieve outstanding results every time.

• Use Fresh Zucchini: Freshly shredded zucchini retains more moisture and flavor than pre-packaged varieties.
• Don’t Skip the Blotting: Blotting or squeezing out excess moisture from the zucchini helps prevent gummy bread.
• Measure Ingredients Accurately: Use proper measuring techniques for flour and sugar to avoid dense bread—spoon and level flour in measuring cups.
• Mix Just Enough: Stir the batter until just combined; overmixing can lead to tough texture.
• Check Doneness Carefully: Use a toothpick inserted into the center; it should come out clean without batter stuck on it.
• Cool Properly: Allowing the bread to cool in the pan helps set its structure before transferring it to a wire rack.

Best Side Dishes for BEST Zucchini Bread

Complement your BEST Zucchini Bread with these side dishes that enhance its flavors and create a well-rounded meal or snack.

1. Scrambled Eggs: Fluffy scrambled eggs add protein and richness, making for an excellent breakfast combination.
2. Fruit Salad: A vibrant mix of seasonal fruits provides freshness and balances the sweetness of the zucchini bread.
3. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious side full of texture and taste.
4. Cottage Cheese with Pineapple: The creaminess of cottage cheese pairs well with sweet pineapple, offering a delightful contrast.
5. Avocado Toast: A slice of avocado toast adds healthy fats and complements the flavors of zucchini beautifully.
6. Herbed Quinoa Salad: A light quinoa salad with herbs adds an earthy note that marries well with the sweet bread.
7. Mixed Greens Salad: A simple mixed greens salad dressed lightly can refresh your palate after each bite of sweet zucchini bread.
8. Roasted Vegetables: Seasonal roasted vegetables provide savory depth, balancing the sweetness of the loaf perfectly.

Common Mistakes to Avoid

Making the BEST Zucchini Bread can be a breeze, but there are common mistakes that can affect the final result. Here are some key points to keep in mind.

• Ignoring zucchini moisture: Failing to blot or squeeze the shredded zucchini can lead to a gummy texture. Always take the time to remove excess moisture for better results.
• Overmixing the batter: Mixing too much can cause tough bread. Stir just until combined, and remember that a few lumps are okay!
• Skipping the nut toasting step: Not toasting nuts before adding them can result in a less flavorful bread. Toasting enhances their taste and crunch.
• Not measuring flour correctly: Using too much flour by scooping directly from the bag can make your bread dense. Always spoon and level your flour for accuracy.
• Opening the oven door frequently: Each time you open the oven, heat escapes, which can lead to uneven baking. Keep the door closed until it’s time to check for doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your BEST Zucchini Bread in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing BEST Zucchini Bread

• Ensure that your bread is completely cool before wrapping it.
• Wrap the entire loaf tightly in plastic wrap and store it in a ziplock bag for up to 3 months.
• For individual slices, wrap each slice and place them all in a large ziplock bag.

Reheating BEST Zucchini Bread

• Oven: Preheat your oven to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat on low power in short intervals (15-20 seconds) until warm.
• Stovetop: Place slices in a skillet over low heat, cooking briefly on each side until warmed through.

Frequently Asked Questions

Here are some common questions about making the BEST Zucchini Bread.

How do I prevent my BEST Zucchini Bread from being too moist?

Make sure to remove excess moisture from shredded zucchini by blotting it with paper towels before mixing it into your batter.

Can I use whole wheat flour instead of all-purpose flour?

Yes! You can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition and flavor.

What variations can I try with this BEST Zucchini Bread recipe?

You can add chocolate chips, nuts, or even dried fruits like raisins or cranberries for different flavors and textures!

How long does it take to bake BEST Zucchini Bread?

The typical baking time is around 60 minutes, but keep an eye on it as some ovens may require up to 80 minutes depending on various factors.

Final Thoughts

This BEST Zucchini Bread recipe is not only easy to follow but also offers endless customization options. Whether you prefer chocolate chips or nuts, this bread is sure to please everyone. Give it a try, and enjoy its moist texture and delicious flavor!