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BEST SALTED CARAMEL CHEESECAKE RECIPE

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Indulge in the delightful experience of making the BEST SALTED CARAMEL CHEESECAKE RECIPE. This luxurious dessert features a delectable Biscoff cookie crust and a rich, creamy salted caramel filling that will enchant your taste buds. With its homemade salted caramel sauce drizzled on top, this cheesecake is perfect for any celebration or simply as an exquisite treat at home. Easy to prepare with simple steps, it offers a stunning presentation that will impress your guests. Elevate your dessert game with this irresistible recipe!

Ingredients

Scale
  • 200g Biscoff cookies (about 26 cookies)
  • 6 tbsp unsalted butter, melted (85g)
  • 32 oz full-fat cream cheese, room temperature (4 8oz blocks or 907g)
  • 1 cup granulated sugar (200g)
  • 4 large eggs, room temperature
  • 1/3 cup heavy cream, room temperature (80g)
  • 1/2 cup sour cream, room temperature (120g)
  • 1 tbsp cornstarch
  • Salted caramel sauce made from:
  • 1 cup granulated sugar (200g)
  • 5 tbsp unsalted butter (70g)
  • 1/2 cup heavy cream, warmed (120g)
  • 1 tsp vanilla extract
  • 1 tsp salt

Instructions

  1. Prepare salted caramel sauce by melting sugar in a saucepan until amber. Stir in butter and then gradually add warmed heavy cream. Add vanilla and salt, then cool.
  2. Preheat oven to 325°F (160°C) and prepare a springform pan.
  3. Crush Biscoff cookies and mix with melted butter; press into the bottom of the pan.
  4. In a bowl, beat cream cheese until smooth. Gradually add sugar, eggs one at a time, then stir in sour cream, heavy cream, vanilla, and cornstarch.
  5. Pour half of the cheesecake mixture over the crust; drizzle with salted caramel sauce. Add remaining filling on top.
  6. Bake for about 60-75 minutes until edges are set but center jiggles slightly.
  7. Cool in the oven with door ajar for an hour; refrigerate overnight before serving.

Nutrition

Find it online: https://trandtaste.com/best-salted-caramel-cheesecake-recipe/

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