Best Pasta Salad
Best Pasta Salad is a vibrant and delicious dish that brings freshness and flavor to any gathering. Ideal for summer barbecues, picnics, or as a satisfying side for dinner, this salad combines cooked fusilli pasta with creamy mozzarella, tender turkey slices, and a medley of colorful vegetables. Tossed in a zesty homemade dressing, it’s a quick and versatile option that can be prepared in advance, allowing the flavors to meld beautifully overnight. Your guests will love its rich taste and nutritious ingredients!
- Prep Time: 20 minutes
- Cook Time: none
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 lb cooked fusilli pasta
- 8 oz mozzarella balls, halved
- 4 oz turkey slices, quartered
- 1 cup artichoke hearts, coarsely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted black olives, sliced
- 1/3 cup extra-virgin olive oil
- 1 garlic clove, finely chopped
- 2 tbsp red apple vinegar
- 1 tbsp finely chopped fresh parsley
- 2 tsp Italian seasoning
- Pinch of crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
Instructions
- In a large mixing bowl, combine the cooked fusilli pasta, mozzarella balls, turkey slices, artichoke hearts, cherry tomatoes, and black olives.
- To prepare the dressing, mix olive oil, chopped garlic, red apple vinegar, parsley, Italian seasoning, and crushed red pepper flakes in a jar. Secure the lid and shake well.
- Pour the dressing over the pasta salad mixture and toss until everything is evenly coated.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 325
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://trandtaste.com/best-pasta-salad/