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Best Mushroom Soup Recipe

Best Mushroom Soup Recipe
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Indulge in the warmth of our Best Mushroom Soup Recipe, a creamy and hearty delight that brings together the rich flavors of fresh mushrooms and aromatic herbs. This easy-to-make soup is perfect for cozy gatherings or a comforting weeknight dinner. In just 30 minutes, you can create a dish that will impress family and friends alike. Serve it alongside crusty bread for a complete meal that not only satisfies but also warms the soul.

Ingredients

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  • 4 tablespoons olive oil or vegan butter
  • 1 large onion, diced
  • 4 garlic cloves, rough chopped (plus more for garnish)
  • 1 lb cremini mushrooms, sliced
  • 1/2 teaspoon salt
  • 1 tablespoon fresh rosemary, chopped
  • 1/4 cup apple juice cooking apple vinegar
  • 5 tablespoons flour (or gluten-free flour)
  • 3 cups hot veggie broth or chicken stock
  • 1/2 cup to 1 cup sour cream (or vegan sour cream)
  • Pepper to taste

Instructions

  1. Heat olive oil or butter in a large pot over medium-high heat. Sauté diced onion until golden, about 3–4 minutes. Add garlic and cook for another 2 minutes.
  2. Stir in sliced mushrooms, salt, and rosemary. Sauté for approximately 10–12 minutes until mushrooms release their liquid.
  3. Add apple juice cooking vinegar and let most of the liquid evaporate.
  4. Sprinkle flour over the mixture, stirring continuously for about 2 minutes. Gradually mix in one cup of hot broth, followed by the remaining broth.
  5. Stir in sour cream until fully incorporated and adjust seasoning with pepper.
  6. If desired, thin the soup with additional broth to reach your preferred consistency.
  7. For added texture, prepare crispy garlic chips by sautéing sliced garlic until golden.

Nutrition

Find it online: https://trandtaste.com/best-mushroom-soup-recipe/

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