Best Macaroni Salad
The Best Macaroni Salad is a vibrant and tasty addition to any gathering, combining al dente pasta with a medley of fresh vegetables and a creamy, tangy dressing. This dish is perfect for potlucks, barbecues, and family reunions, offering both flavor and visual appeal that will leave your guests coming back for more. Easy to prepare and fully customizable, this macaroni salad makes entertaining effortless. Whether served as a side or the star of the plate, its delightful crunch and satisfying creaminess are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni or ditalini pasta
- 15 ounces Miracle Whip or mayonnaise
- 3 hard-boiled eggs, chopped
- 3/4 cup diced red onion
- 3/4 cup diced celery
- 3/4 cup diced bell peppers
- 2 tablespoons yellow mustard
- 2 teaspoons apple cider vinegar
- 15 ounces sugar or sugar substitute (or less if desired)
- 1 teaspoon celery seed
- 1/2 teaspoon garlic salt
- 2 tablespoons dill pickle relish
- Salt/Black Pepper (to taste)
Instructions
- Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain and let cool.
- In a mixing bowl, whisk together the Miracle Whip (or mayonnaise), sugar, celery seed, garlic salt, apple cider vinegar, dill pickle relish, yellow mustard, salt, and pepper.
- Add the cooled pasta, chopped eggs, red onion, celery, and bell peppers to the dressing mixture. Stir gently until well combined.
- Cover with plastic wrap or a lid and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/best-macaroni-salad/