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Best Italian Pasta Salad

Best Italian Pasta Salad

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Experience the vibrant flavors of the Best Italian Pasta Salad, a refreshing and colorful dish perfect for any gathering. Bursting with textures and tastes, this salad combines rotini pasta with savory turkey, fresh vegetables, and creamy mozzarella pearls, all tossed in a zesty homemade dressing. It’s easy to prepare in just 22 minutes, making it an ideal choice for picnics, barbecues, or casual family dinners. The versatility of this recipe allows you to customize it with your favorite ingredients while being make-ahead friendly, so you can enjoy your time with loved ones. Dive into a bowl of deliciousness that’s sure to impress!

Ingredients

Scale
  • 16 oz rotini pasta
  • 10 oz turkey slices
  • 1 cup English cucumber
  • 2 cups grape tomatoes
  • 1 ½ cups bell peppers
  • 8 oz black olives
  • 8 oz fresh mozzarella pearls
  • 1 ¼ cup olive oil
  • 3 tbsp lemon juice
  • 1 ½ tbsp Italian seasoning
  • 2 tsp sugar
  • 3 tbsp red apple vinegar
  • 2 tsp garlic
  • 1 tsp Dijon mustard
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  1. Cook rotini pasta according to package directions until al dente. Drain and rinse with cold water.
  2. In a medium bowl, whisk together olive oil, lemon juice, Italian seasoning, sugar, apple cider vinegar, garlic, Dijon mustard, salt, and pepper.
  3. In a large mixing bowl, combine cooked pasta with turkey slices, cucumber, grape tomatoes, bell peppers, olives, mozzarella pearls.
  4. Pour the dressing over the salad and mix well.
  5. Chill before serving for best flavor.

Nutrition

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