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Best Homemade Zucchini Bread with Brown Sugar

Best Homemade Zucchini Bread with Brown Sugar
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Indulge in the delightful flavors of Best Homemade Zucchini Bread with Brown Sugar, a moist and sweet treat that celebrates summer’s bounty. This easy-to-follow recipe transforms fresh garden zucchini into a scrumptious bread perfect for breakfast, snacks, or desserts. With the rich taste of brown sugar and warm spices, each slice is a treat waiting to happen. Customize it with chocolate chips, nuts, or dried fruits to suit your taste. Whether you’re sharing it at brunch or enjoying it solo with a cup of tea, this zucchini bread is sure to impress.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup vegetable oil or melted coconut oil
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1/4 cup unsweetened applesauce or Greek yogurt
  • 2 tsp vanilla extract
  • 1 1/2 cups grated zucchini (moisture retained)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan or line it with parchment paper.
  3. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. In another bowl, mix vegetable oil (or coconut oil), brown sugar, granulated sugar, eggs, applesauce (or yogurt), and vanilla until smooth.
  5. Gently fold grated zucchini into the wet mixture.
  6. Gradually add dry ingredients to the wet mixture and stir until just combined.
  7. If desired, fold in optional mix-ins like chocolate chips or nuts.
  8. Pour batter into the prepared loaf pan and smooth the top.
  9. Bake for about 55 minutes or until a toothpick inserted comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://trandtaste.com/best-homemade-zucchini-bread-with-brown-sugar/

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