Best Homemade Limoncello (Italian Lemon Liqueur)
Indulge in the vibrant flavors of Italy with this easy recipe for the Best Homemade Limoncello (Italian Lemon Liqueur). Made with just three simple ingredients, this refreshing liqueur captures the essence of sun-kissed lemons, making it an ideal drink for summer gatherings, dinner parties, or as an after-dinner treat. The bright citrus notes and smooth finish create a delightful experience that will impress your guests and transport you to the charming streets of Italy. Perfect for sipping straight or adding a splash to cocktails and desserts, this homemade limoncello is a must-try.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 servings (1 oz each) 1x
- Category: Dessert
- Method: Infusing
- Cuisine: Italian
Ingredients
Scale
- 9–10 large organic lemons
- 800 g sugar
- 1 liter water
Instructions
- Prepare a clean, large mason jar with a tight lid.
- Peel the lemons using a vegetable peeler to obtain only the yellow skin.
- Place lemon peels into the jar and cover with the high-proof spirit. Seal tightly.
- Store in a dark place and shake daily for at least one week to one month.
- After steeping, dissolve sugar in heated water until fully combined and let cool.
- Strain the infused liquid through cheesecloth into another pot to remove solids.
- Mix the cooled syrup with the strained infusion and stir well.
- Bottle your homemade limoncello for serving or gifting.
Nutrition
- Serving Size: 1 oz
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg