Print

Best Ground Beef Stovetop Chili

Best Ground Beef Stovetop Chili
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and satisfaction of Best Ground Beef Stovetop Chili, a dish that combines hearty ground beef with a medley of spices and beans, creating a comforting meal that’s perfect for busy weeknights or game day gatherings. With its rich flavors and simple preparation, this one-pot wonder allows you to whip up a delicious dinner in under an hour. Customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. Serve it hot with delightful toppings like shredded cheese, sour cream, or fresh avocado slices for an extra touch of comfort.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 lb ground beef (80/20 or leaner)
  • 2 tbsp chili powder
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • 1 can (6 oz) tomato paste
  • 1 can (15 oz) diced tomatoes
  • 2 cups beef broth (low-sodium)
  • 1 can (15 oz) red kidney beans, drained & rinsed
  • 1 can (15 oz) black beans, drained & rinsed

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion for about 3–4 minutes until soft.
  2. Add minced garlic and cook for an additional 30 seconds until fragrant.
  3. Incorporate ground beef, breaking it up as it cooks until browned (5–7 minutes). Drain excess fat if needed.
  4. Stir in chili powder, cumin, smoked paprika, salt, and pepper; cook for 1 minute to bloom flavors.
  5. Mix in tomato paste and cook for another minute before adding diced tomatoes and beef broth. Stir well.
  6. Add kidney beans and black beans; simmer uncovered for about 30–40 minutes until thickened.
  7. Taste and adjust seasoning if necessary before serving hot with desired toppings.

Nutrition

Find it online: https://trandtaste.com/best-ground-beef-stovetop-chili/

save me