Best Greek Salad Recipe
Experience the vibrant flavors of the Mediterranean with this Best Greek Salad Recipe! Bursting with fresh vegetables, tangy feta cheese, and a zesty dressing, this salad is the perfect addition to summer barbecues, picnics, or as a delightful side for any meal. Quick to prepare and low in carbs, it’s a nutritious choice that satisfies both your taste buds and health goals. Make it a complete meal by adding your choice of diced chicken, beef, or lamb. Enjoy the freshness and simplicity of this colorful dish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 green bell pepper
- ¾ English cucumber
- 5 roma tomatoes
- ¼ cup red onion
- ½ cup kalamata olives
- 8 ounces feta cheese
- ⅓ cup olive oil
- 3½ tablespoons red apple vinegar
- 2 cloves garlic
- 1½ teaspoons dried oregano
- 1 teaspoon dried dill
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Prepare your vegetables by washing them under cold water and cutting them into specified sizes.
- In a large mixing bowl, combine the chopped green bell pepper, cucumber slices, diced tomatoes, sliced red onion, kalamata olives, and feta cheese chunks.
- In another bowl or jar, whisk together olive oil, red apple vinegar, minced garlic, dried oregano, dried dill, salt, and pepper until well combined.
- Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Allow the salad to chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/best-greek-salad-recipe/