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BEST Gingerbread Cookies

Pioneer Woman Fruitcake Cookies Recipe
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Indulge in the delightful experience of baking the BEST Gingerbread Cookies! These thick, soft, and chewy cookies are packed with a rich blend of molasses and spices, making them an ideal treat for holiday gatherings or cozy evenings at home. Whether you choose to decorate them with colorful icing or simply enjoy their comforting flavor on their own, this recipe is sure to become a cherished favorite in your kitchen. Easy to make and perfect for sharing, these festive gingerbread delights will bring warmth and joy to any occasion.

Ingredients

Scale
  • 1/2 cup (112g) unsalted butter, room temp
  • 6 tbsp vegetable shortening
  • 3/4 cup (150g) dark brown sugar, packed
  • 1 tbsp vanilla extract
  • 1 large egg
  • 3/4 cup (250g) unsulphured molasses
  • 1 tbsp ground ginger
  • 2 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/4 tsp ground clove
  • 3 1/2 cups (450g) all-purpose flour, spooned and leveled
  • 1 1/2 cups (165g) powdered sugar
  • 6–8 tsp water
  • 1 tsp corn syrup
  • Gel food coloring (optional)

Instructions

  1. Cream together unsalted butter and vegetable shortening until smooth. Mix in dark brown sugar, then add vanilla extract and egg.
  2. Gradually incorporate unsulphured molasses, followed by ground ginger, cinnamon, salt, baking soda, cream of tartar, and ground clove.
  3. Slowly mix in all-purpose flour until a thick dough forms. Wrap in plastic wrap and chill for at least 30 minutes.
  4. Preheat oven to 350°F (175°C). Roll out chilled dough to about 1/4 inch thick and cut into shapes using cookie cutters.
  5. Place cutouts on a parchment-lined baking sheet and bake for about 8 minutes until edges are firm but centers are still soft. Cool completely before decorating.

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Find it online: https://trandtaste.com/best-gingerbread-cookies/

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