Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Indulge in the delightful experience of Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt! These scrumptious cookies combine the rich flavors of butterscotch and chocolate chips, delivering a soft and gooey texture that’s impossible to resist. Perfect for any occasion, whether it’s a celebration or a cozy night in, these cookies are bound to impress. With a sprinkle of sea salt enhancing their sweetness, they quickly become a favorite among friends and family. Enjoy these easy-to-make treats that not only satisfy your sweet cravings but also bring joy to every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles (for garnish)
- Optional: walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the butterscotch chips and semisweet chocolate chips (and walnuts if desired).
- Drop spoonfuls of dough onto a prepared baking sheet lined with parchment paper, leaving space between each cookie.
- Lightly sprinkle each cookie with sea salt before baking.
- Bake for about 10 minutes or until edges are lightly golden; centers will firm up while cooling.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg