Berry Pavlova
Berry Pavlova is a stunning dessert that beautifully combines a crisp meringue shell with billowy whipped cream and an array of fresh berries. This dessert is not only easy to prepare but also versatile, allowing you to customize the toppings based on seasonal fruits or personal preference. Perfect for summer gatherings or special occasions, Berry Pavlova is sure to impress with its elegant presentation and light yet indulgent flavors. Each bite offers a delightful crunch followed by a creamy finish, making it an unforgettable treat for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Modern
Ingredients
Scale
- 4 large egg whites
- 200 grams (1 cup) granulated sugar
- 1 tsp vanilla extract
- 360 ml (1.5 cups) heavy whipping cream
- 110 grams (1 cup) raspberries
- 125 grams (1 cup) blackberries
- 135 grams (1 cup) strawberries, quartered or halved
- Optional: mint leaves for garnish
Instructions
- Preheat your oven to 220 F (100 C).
- In a stand mixer, whip egg whites and a splash of lemon juice until frothy.
- Gradually add sugar while continuing to whip until stiff peaks form.
- Shape the meringue on a parchment-lined baking sheet into an 8-9 inch circle with higher sides.
- Bake for 90 minutes; let cool in the oven with the door slightly ajar.
- Whip heavy cream until soft peaks form, adding vanilla extract if desired.
- Prepare berries by mixing them with sugar and lemon juice in a bowl.
- Once the meringue has cooled, fill it with whipped cream and top with berries.
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 210
- Sugar: 17g
- Sodium: 16mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 96mg
Find it online: https://trandtaste.com/berry-pavlova/