Beet and Goat Cheese Arugula Salad
Experience the vibrant flavors of this Beet and Goat Cheese Arugula Salad, a perfect blend of sweet, tangy, and crunchy elements that makes it an ideal dish for any occasion. This salad features fresh arugula topped with roasted beets, creamy goat cheese, crisp apples, and toasted walnuts, creating a colorful and nutrient-rich meal. Whether you are hosting a dinner party or preparing a quick weeknight dinner, this salad is not only visually appealing but also packed with essential vitamins and minerals. Toss it with a homemade beet dressing for a refreshing touch that enhances its natural flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 8 oz arugula
- 1 medium cooked beet
- 3 oz goat cheese
- 1 large apple
- 1/2 cup roasted walnuts
- 1/3 cup dried cranberries
- 1/3 cup beet dressing
Instructions
- Prepare the beet dressing according to your recipe.
- In a large bowl, layer arugula leaves at the bottom.
- Top with slices of apple and diced beet.
- Add chunks of goat cheese, followed by roasted walnuts and dried cranberries.
- Just before serving, drizzle with beet dressing and toss gently.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 265
- Sugar: 10g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/beet-and-goat-cheese-arugula-salad/