Beef Vindaloo
Beef Vindaloo is a delightful Indian curry that tantalizes your taste buds with its bold flavors and aromatic spices. This rich and spicy dish features tender beef slow-cooked to perfection in a savory sauce made with a medley of spices, tomatoes, and vinegar. Perfect for family dinners or gatherings, this Beef Vindaloo recipe will impress your guests and leave them asking for seconds. Serve it alongside fluffy rice or warm naan to create a satisfying meal that captures the essence of Indian cuisine.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Skillet
- Cuisine: Indian
Ingredients
Scale
- 2 pounds beef chuck
- Salt and pepper
- 3 tablespoons neutral oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock
Instructions
- Cut the beef chuck into 2-inch cubes and season with salt and pepper.
- In a skillet over medium-high heat, add oil and brown the beef on all sides. Remove from the skillet.
- In the same skillet, caramelize the onions until golden brown; add garlic and sauté until fragrant.
- Stir in the spices and tomato paste until well combined. Pour in apple cider vinegar and beef stock; mix thoroughly.
- Return browned beef to the skillet, cover tightly, and simmer on low for about 60 minutes until tender.
- Taste the sauce; adjust seasoning as necessary before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://trandtaste.com/beef-vindaloo-recipe/