Beef Stew with Turkey Bacon, Apples, and Prunes
Beef Stew with Turkey Bacon, Apples, and Prunes is a heartwarming dish that perfectly balances savory and sweet flavors. Tender chunks of beef shoulder simmer alongside savory turkey bacon, juicy apples, and sweet prunes, creating a delightful medley that’s perfect for family gatherings or cozy nights in. This comforting stew not only warms the soul but also provides a hearty meal that’s easy to prepare. With straightforward steps and adaptable ingredients, you can enjoy this dish any time the weather cools down. Serve it over creamy mashed potatoes or alongside crusty bread for a complete experience.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 ½ – 4 lb beef shoulder
- ½ lb turkey bacon
- 1 large onion
- 2 cloves garlic
- 2 tbsp olive oil
- 1 can (500 ml) apple juice
- 1 cup prunes
- 2 apples
- 3 cups chicken broth
- 2 tbsp cornstarch
Instructions
- Trim the beef shoulder of excess fat and cut into 2-inch chunks. Pat dry.
- Cut turkey bacon into strips. Dice onion and mince garlic.
- Heat olive oil in a Dutch oven over medium-high heat. Brown beef in batches until golden on all sides; remove.
- Add turkey bacon to the pot and sauté until crispy; set aside.
- Sauté onions until softened, add garlic, then deglaze with apple juice.
- Stir in mustards, thyme, salt, then return beef and any juices to the pot along with chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for 1 hour.
- Add prunes and turkey bacon back to the stew; after 15 minutes, add quartered apples.
- Thicken with cornstarch slurry; cook until desired consistency is reached.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 356
- Sugar: 17g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 95mg