Print

Beef Stew in Bread Bowls

Beef Stew in Bread Bowls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beef Stew in Bread Bowls is the ultimate comfort food that warms both the heart and the belly. This hearty dish features tender beef simmered to perfection with a medley of vegetables, all served inside a crusty bread bowl that soaks up the rich flavors. It’s perfect for chilly evenings or gatherings, impressing guests with its unique presentation and satisfying taste. With every spoonful, you’ll enjoy a delicious blend of savory beef and wholesome ingredients, making this dish a favorite for any occasion.

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, peeled and sliced
  • 2 medium potatoes, peeled and cubed
  • 4 cups beef broth
  • 1 cup apple vinegar (optional)
  • 1 bay leaf
  • 1 tsp dried thyme
  • 1 tbsp Worcestershire sauce (ensure it's alcohol-free)
  • Crusty bread for bowls

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Sear cubed beef until browned on all sides (about 5-7 minutes). Remove and set aside.
  2. In the same pot, sauté onions and garlic until translucent (about 3-4 minutes). Add carrots and potatoes; stir occasionally.
  3. Return the browned beef to the pot. Pour in beef broth and apple vinegar (if using). Add bay leaf, thyme, and Worcestershire sauce; stir well.
  4. Bring to a boil then reduce heat to low and cover. Let simmer for about 1.5 to 2 hours until meat is tender.
  5. While simmering, prepare bread bowls by cutting off tops of round loaves and hollowing out insides gently.
  6. Serve by ladling stew into each bread bowl.

Nutrition

Find it online: https://trandtaste.com/beef-stew-in-bread-bowls/

save me