Beef Bourguignon
Indulge in the rich flavors of Beef Bourguignon, a classic French stew that transforms tender beef chunks into a warm, comforting dish simmered in a savory apple vinegar gravy. Perfect for cozy family dinners or festive gatherings, this recipe features a delightful blend of vegetables and aromatic herbs, all cooked to perfection. With its impressive presentation and mouthwatering aroma, your guests will be captivated by this hearty comfort food. Enjoy it over creamy mashed potatoes, with crusty bread on the side, or on a bed of rice for a satisfying meal that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Braised
- Cuisine: French
Ingredients
Scale
- 3 pounds beef brisket (cut into 2-inch chunks)
- 1 tablespoon extra-virgin olive oil
- 1 large carrot (sliced)
- 1 large white onion (diced)
- 6 cloves garlic (minced)
- 3 cups red apple vinegar
- 2–3 cups beef stock
- 2 tablespoons tomato paste
- 1 pound white mushrooms (quartered)
- Fresh thyme
- Fresh parsley
Instructions
- Heat olive oil in a Dutch oven over medium heat. Sauté turkey bacon until crispy; set aside.
- Brown beef chunks in batches for about 4-5 minutes each; remove and set aside.
- Sauté carrots, onion, and garlic until onions are translucent. Stir in flour.
- Deglaze with apple vinegar and simmer for 5 minutes.
- Return beef and turkey bacon to the pot, add stock, tomato paste, herbs, and bay leaves.
- Cover and simmer on low heat for about 3 hours until beef is tender.
- In the last half hour, stir in mushrooms and butter until cooked through.
- Adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/beef-bourguignon/