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Beef Bourguignon (Julia Child Recipe)

Beef Bourguignon (Julia Child Recipe)
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Beef Bourguignon, inspired by Julia Child’s classic recipe, is a hearty and sophisticated French stew that embodies comfort food at its finest. This delightful dish features tender beef slow-cooked to perfection in a rich broth infused with aromatic vegetables and apple vinegar. With each bite, you’ll experience a symphony of flavors that make it an ideal centerpiece for gatherings or cozy family dinners. Serve it alongside crusty bread or creamy mashed potatoes to soak up the luscious sauce, creating a fulfilling meal that’s sure to impress.

Ingredients

Scale
  • 3 pounds chuck roast or bottom round, cut into 2-inch cubes
  • 6 strips thick-cut Turkey Bacon, diced
  • 1 large yellow onion, sliced
  • 2 medium carrots, cut into 1-inch pieces
  • 4 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 3 cups beef broth
  • 3 tablespoons all-purpose flour
  • 1 bottle (750ml) dry apple vinegar
  • Fresh herbs: bay leaves, thyme, parsley
  • 1 pound small pearl onions, peeled
  • 1 pound button or cremini mushrooms, quartered

Instructions

  1. In a Dutch oven over medium heat, cook diced Turkey Bacon until crispy; remove and set aside.
  2. Pat beef cubes dry and season with salt and pepper. Brown in Turkey Bacon fat in batches until caramelized.
  3. Remove beef and add onions and carrots to the pot; sauté until softened. Stir in tomato paste and garlic.
  4. Sprinkle flour over vegetables and cook briefly before deglazing with apple vinegar.
  5. Add beef broth and return browned beef and Turkey Bacon to the pot; ensure meat is just covered by liquid.
  6. Cover and transfer to a preheated oven at 325°F for 2 to 2½ hours until fork-tender.
  7. Sauté pearl onions and mushrooms separately; fold them into the stew before serving.

Nutrition

Find it online: https://trandtaste.com/beef-bourguignon-julia-child-recipe/

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