Beef Barley Soup
Indulge in a warm bowl of Beef Barley Soup that’s both hearty and comforting! This delicious recipe combines tender beef, nutritious vegetables, and chewy barley simmered to perfection, creating a rich, savory broth that warms you from the inside out. It’s an ideal dish for family gatherings or cozy nights at home. The inviting aroma fills your kitchen, making it impossible for anyone to resist. Easy to prepare and perfect for meal prep, this soup is sure to become a staple in your household. Customize it with your favorite veggies or grains for an even more personalized touch!
- Prep Time: 20 minutes
- Cook Time: 105 minutes
- Total Time: 2 hours 5 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound beef stew meat
- ¾ teaspoon Kosher salt
- ½ teaspoon black pepper
- 1 medium yellow onion (chopped)
- 3 ribs celery (chopped)
- 3 carrots (chopped into ½-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 4 cloves garlic (minced)
- 1 teaspoon dried thyme
- 2 tablespoons tomato paste
- 6 cups low sodium beef broth (or low sodium chicken broth)
- 2 bay leaves
- ¾ cup pearl barley (rinsed)
- Chopped fresh parsley (for serving)
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Brown the beef cubes, then set aside.
- In the same pot, sauté onion, celery, carrots, and mushrooms until softened.
- Add garlic, thyme, and tomato paste; cook until fragrant.
- Return the beef to the pot and add broth, bay leaves. Bring to a simmer.
- Cook on low heat for 45 minutes.
- Stir in rinsed barley; cover and simmer for an additional 45–60 minutes until tender.
- Adjust seasoning as needed before serving with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/beef-barley-soup/