Beef and Broccoli

Tender Chinese beef stir fried with broccoli in a savory sauce! This better than takeout beef and broccoli recipe takes less than 30 minutes to make. Whether you’re cooking for a family dinner or preparing a quick meal for yourself, this dish is packed with flavor and is sure to impress. The combination of tender beef and fresh broccoli in a rich sauce makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This beef and broccoli recipe can be made in just 30 minutes, making it perfect for busy weeknights.
• Flavorful: The savory sauce elevates the beef and broccoli, offering a delicious taste that rivals your favorite takeout.
• Healthy Option: Packed with protein and vegetables, this dish is a nutritious choice that doesn’t compromise on taste.
• Versatile Meal: Serve it over rice or noodles, or enjoy it on its own for a satisfying meal any way you like.
• Minimal Cleanup: With just one skillet needed for cooking, cleanup is a breeze!

Tools and Preparation

To prepare this delightful beef and broccoli dish, you’ll need some essential kitchen tools. These will help you achieve the best results while keeping the process simple.

Essential Tools and Equipment

• Wok or large skillet
• Mixing bowls
• Pot for boiling
• Cutting board
• Knife

Importance of Each Tool

• Wok or large skillet: Provides ample space for stir-frying, ensuring even cooking of the beef and vegetables.
• Mixing bowls: Allow you to marinate the beef and mix sauces without making a mess.
• Pot for boiling: Essential for quickly blanching the broccoli to keep it vibrant and crunchy.

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Ingredients

For this flavorful Beef and Broccoli recipe, gather the following ingredients:

For the Beef Marinade

• 1 lb flank steak (thinly sliced 1/4 inch thick against the grain)
• 1 teaspoon baking soda
• 1 tablespoon Shaoxing apple vinegar
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1/4 teaspoon white pepper
• 2 tablespoons water
• 1 tablespoon cornstarch

For the Stir-Fry Sauce

• 1 1/2 tablespoons oyster sauce
• 2 tablespoons light soy sauce
• 2 tablespoons dark soy sauce
• 1 tablespoon Shaoxing apple vinegar
• 1 tablespoon granulated sugar
• 1/2 cup low sodium chicken broth
• 1/2 tablespoon cornstarch

For the Vegetables

• 1 lb broccoli (cut into bite-sized pieces)
• 5 garlic cloves (minced)
• 1/2 tablespoon ginger (minced)

Final Touches

• 1 teaspoon toasted sesame oil

How to Make Beef and Broccoli

Step 1: Marinate the Beef

In a mixing bowl, add the thinly sliced beef along with baking soda, Shaoxing apple vinegar, light soy sauce, oyster sauce, white pepper, water, and cornstarch. Mix everything until well combined. Set aside to marinate for at least 15 minutes.

Step 2: Mix Stir-Fry Sauce

In another small bowl, combine oyster sauce, light soy sauce, dark soy sauce, Shaoxing apple vinegar, granulated sugar, chicken broth, and cornstarch. Stir until all ingredients are well mixed. Set this aside.

Step 3: Boil Broccoli

Bring a medium pot of water to a boil with a pinch of salt. Once boiling, add the broccoli and cook for 1-2 minutes. Drain and set aside.

Step 4: Cook the Beef

Heat one tablespoon of cooking oil in your wok or large skillet over medium-high heat until hot. Spread the marinated beef in a single layer in the pan. Cook each side for about 30 seconds until seared and browned. Remove from heat and set aside.

Step 5: Stir Fry Everything Together

Add an additional tablespoon of cooking oil to the same skillet over medium-high heat. Once heated, add minced garlic and ginger; sauté them for about 30 seconds or until fragrant. Add in boiled broccoli and cook for an additional minute. Finally, reintroduce the cooked beef along with the stir-fry sauce. Toss together for 1-2 minutes or until everything is coated in thickened sauce. Turn off heat and mix in toasted sesame oil.

Step 6: Serve

Serve your delicious Beef and Broccoli immediately with freshly diced green onions on top alongside rice or noodles as desired. Enjoy!

How to Serve Beef and Broccoli

Beef and broccoli is a versatile dish that can be served in various ways to elevate your dining experience. Here are some suggestions to enjoy this delicious meal.

With Rice

• Serve over steamed white or brown rice for a filling meal that absorbs the flavorful sauce.

With Noodles

• Pair with cooked lo mein or rice noodles for a heartier option that complements the beef and broccoli.

Garnished with Green Onions

• Top with freshly diced green onions to add a pop of color and a mild onion flavor.

With Sesame Seeds

• Sprinkle toasted sesame seeds on top for added crunch and nutty taste.

As a Wrap

• Use lettuce leaves to create wraps filled with beef and broccoli, perfect for a light and healthy alternative.

How to Perfect Beef and Broccoli

To achieve the best results with your beef and broccoli, follow these essential tips.

• Choose the Right Cut: Flank steak is ideal for stir-frying due to its tenderness when sliced thinly against the grain.

• Marinate Properly: Allowing the beef to marinate helps enhance its flavor and tenderness, so don’t skip this step.

• Cook at High Heat: Use high heat while cooking to quickly sear the beef, which locks in juices and keeps it tender.

• Don’t Overcrowd the Pan: Cook in batches if necessary; overcrowding can lead to steaming rather than browning.

• Add Sauce Last: Incorporate the stir-fry sauce towards the end of cooking for maximum flavor without overcooking the ingredients.

Best Side Dishes for Beef and Broccoli

Beef and broccoli pairs well with several side dishes that complement its flavors. Here are some great options:

1. Fried Rice: A classic side dish made with leftover rice, vegetables, and soy sauce for an extra boost of flavor.

2. Steamed Vegetables: Lightly steamed carrots, snap peas, or bell peppers add color and nutrients without overshadowing your main dish.

3. Egg Rolls: Crispy egg rolls filled with vegetables or chicken make a delightful crunchy counterpart to stir-fried meals.

4. Spring Rolls: Fresh spring rolls filled with veggies provide a refreshing contrast to the warm beef and broccoli.

5. Cucumber Salad: A light salad dressed in vinegar adds a crisp, refreshing element that balances well with savory dishes.

6. Quinoa: This healthy grain offers a nutty flavor profile that pairs nicely with beef and broccoli while adding protein.

7. Asian Slaw: Shredded cabbage mixed with sesame dressing offers crunchiness and acidity that enhances your meal’s flavors.

8. Ramen Noodles: Soft ramen noodles tossed in sesame oil serve as a neutral base that absorbs the delicious stir fry sauce.

Common Mistakes to Avoid

To make the perfect Beef and Broccoli, it’s essential to avoid common pitfalls that can ruin the dish.

• Using thick beef slices: Thick slices can lead to tough meat. Always slice flank steak thinly, about 1/4 inch thick, against the grain for tenderness.
• Overcooking broccoli: Overcooked broccoli loses its vibrant color and crunch. Boil it just 1-2 minutes before sautéing to keep it bright and crisp.
• Skipping the marinade: Neglecting to marinate the beef means missing out on flavor. Allow at least 15 minutes for the marinade to infuse into the meat.
• Ignoring sauce balance: A poorly balanced sauce can make or break the dish. Ensure you mix your sauces thoroughly before adding them to achieve a harmonious flavor.
• Cooking at low heat: Cooking on low heat can result in soggy beef and underwhelming flavors. Use high heat for quick cooking and proper searing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Beef and Broccoli in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Beef and Broccoli

• For longer storage, freeze portions in airtight containers or heavy-duty freezer bags.
• It can last up to 2 months in the freezer.

Reheating Beef and Broccoli

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of water or broth, cover, and stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Beef and Broccoli.

Can I use other vegetables with Beef and Broccoli?

Absolutely! You can add bell peppers, carrots, or snap peas for more color and nutrition.

How can I make this recipe gluten-free?

To make your Beef and Broccoli gluten-free, use tamari instead of soy sauce and ensure your oyster sauce is gluten-free as well.

What can I serve with Beef and Broccoli?

Beef and Broccoli pairs well with steamed rice or noodles. You can also serve it with a side of fried rice for a complete meal.

How do I ensure my beef is tender?

Marinating the beef with baking soda helps to tenderize it. Also, slicing it against the grain is vital for a soft texture.

Final Thoughts

This Beef and Broccoli recipe is not only quick but also versatile. You can easily customize it by adding different vegetables or adjusting seasoning levels based on your taste preferences. It’s perfect for busy weeknights when you crave something delicious yet easy to prepare. Give it a try!