Print

Beautiful Pink Angel Food Cake – Alrightwithme

Beautiful Pink Angel Food Cake - Alrightwithme
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making a Beautiful Pink Angel Food Cake that’s light, airy, and bursting with flavor. This stunning dessert features a charming pink hue derived from fresh strawberries and a hint of food coloring, making it an ideal centerpiece for any celebration or simple gathering. The fluffy texture melts in your mouth, while the sweet notes of vanilla and almond elevate its charm. Perfect on its own or adorned with toppings like fresh berries or whipped cream, this cake is sure to impress friends and family alike. Whether it’s for a birthday, spring picnic, or just because, this recipe captures the essence of joy in every slice!

Ingredients

Scale
  • 1 cup plus 3 tbsp cake flour
  • 1 cup plus 3 tbsp powdered sugar
  • 1/2 tsp salt
  • 2 cups egg whites (about 13–14), room temperature
  • 1 1/2 tsp cream of tartar
  • 3/4 cup plus 2 tbsp superfine sugar
  • 1/2 tsp vanilla bean paste or pure vanilla extract
  • 1/8 tsp almond extract
  • Several drops pink food coloring (optional)
  • 6 egg whites (about 180 g)
  • 1 3/4 cups plus 2 tbsp granulated sugar
  • 2 tbsp light corn syrup
  • 1/4 tsp cream of tartar
  • Dash of salt
  • 1 tsp vanilla bean paste or pure vanilla extract
  • Several drops pink food coloring (optional)
  • Rainbow nonpareil sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Do not grease the angel food cake pan.
  2. Sift together cake flour, powdered sugar, and salt in a mixing bowl.
  3. In another bowl, whip egg whites until frothy; gradually add cream of tartar and beat until soft peaks form.
  4. Slowly incorporate superfine sugar until stiff peaks form; mix in vanilla and optional food coloring.
  5. Gently fold in sifted dry ingredients with a spatula.
  6. Pour batter into the ungreased pan and bake for about 35 minutes until lightly golden.
  7. Invert the pan onto a cooling rack immediately post-baking and let cool completely before removing.

Nutrition

Find it online: https://trandtaste.com/beautiful-pink-angel-food-cake-alrightwithme/

save me