BBQ Grilled Prawns with Garlic, Lemon & Chilli
BBQ Grilled Prawns with Garlic, Lemon & Chilli are a delightful fusion of zesty flavors and succulent seafood that will elevate your summer gatherings. This quick and easy recipe requires just five key ingredients, making it a perfect choice for both busy weeknights and spontaneous cookouts. The fresh garlic and tangy lemon paired with a hint of spice create a mouthwatering marinade that penetrates the prawns beautifully. Whether served as an appetizer or the star of your main course, these grilled prawns are sure to impress your guests. With a cooking time of only 30 minutes, you can enjoy a flavorful dish that is both healthy and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- ⅓ cup olive oil
- 2 cloves of garlic
- 1–2 chillies
- Juice and zest of 1 lemon
- 8 large prawns (prepared with shells on but vein removed)
Instructions
- Prepare your BBQ by igniting firelighters under charcoal until hot.
- In a pan, combine olive oil, grated garlic, sliced chillies, lemon zest, and juice. Cook over medium heat for about 2 minutes.
- Marinate the prawns in half of the garlic mixture for at least 15 minutes.
- Grill prawns on high heat for about 45 seconds to 1 minute per side until they turn pink and opaque.
- Drizzle remaining marinade over grilled prawns before serving.
Nutrition
- Serving Size: 2 prawns (approximately 80g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 100mg