Basil + Lemon Burrata with Ciabatta Toasts
Basil + Lemon Burrata with Ciabatta Toasts is a stunning appetizer that combines the rich creaminess of burrata cheese with refreshing basil and zesty lemon. Perfect for any gathering, this dish takes just ten minutes to prepare and offers a delightful explosion of flavors that will impress your guests. The toasted ciabatta acts as the perfect vehicle for the luscious burrata, making it an ideal starter for casual get-togethers or elegant dinner parties. Serve it in a communal bowl for sharing, and enjoy a beautiful presentation that highlights vibrant colors and textures.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 oz buffalo burrata
- 1 tbsp fresh basil (chopped)
- 1 tsp lemon zest
- 1 clove garlic (minced)
- crushed red pepper flakes (to taste)
- salt (to taste)
- 3 tbsp olive oil (divided)
- 1/2 loaf ciabatta or baguette (sliced thin)
Instructions
- Preheat your oven to 350°F.
- In a shallow serving bowl, place the burrata and let it sit at room temperature.
- In a small mixing bowl, combine chopped basil, lemon zest, minced garlic, and 1 tablespoon of olive oil. Season with crushed red pepper flakes and salt to taste.
- Arrange ciabatta slices on a baking sheet and brush with another tablespoon of olive oil. Toast in the oven for 4 to 6 minutes until golden brown.
- Once toasted, place ciabatta slices in a serving dish. Spoon the basil mixture over the burrata and drizzle any remaining olive oil around it.
- Serve immediately by scooping burrata onto ciabatta slices.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://trandtaste.com/basil-lemon-burrata-with-ciabatta-toasts/