Banana Zucchini Bread
Banana Zucchini Bread is a delightful treat that perfectly marries the sweetness of ripe bananas with the subtle moisture of zucchini. This quick bread is not only easy to make but also versatile enough for breakfast, snacks, or dessert. With its tender, chocolate chip-speckled interior and beautiful brown crust, it’s sure to be a hit with everyone. Packed with nutritious ingredients, it sneaks in veggies without compromising flavor. Whether enjoyed warm from the oven or toasted later, this Banana Zucchini Bread is a comforting addition to any table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 2 medium zucchini
- ½ cup sugar
- ¼ cup olive oil
- ¼ cup almond milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ⅓ cup dark chocolate chips
- ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (180°C) and prepare your loaf pan.
- In a large mixing bowl, mash the ripe bananas and mix in sugar, olive oil, almond milk, and vanilla extract.
- Grate the zucchini and squeeze out excess moisture before folding it into the banana mixture.
- Add flour, baking powder, baking soda, and salt; stir gently to combine.
- If desired, fold in chocolate chips and walnuts.
- Pour batter into the prepared pan and bake for 55 to 65 minutes or until golden brown.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 175
- Sugar: 9g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/banana-zucchini-bread/