Banana Split Trifles
Indulge in the delightful layers of Banana Split Trifles, a charming dessert that combines fluffy vanilla cake, creamy homemade pudding, and an assortment of fresh fruits. Perfect for any gathering—from birthday parties to summer picnics—these trifles not only look stunning but also burst with flavor in every bite. With their easy assembly and customizable ingredients, you can create a beautiful presentation that will impress your guests and satisfy your sweet tooth. Enjoy these trifles chilled for a refreshing treat that’s sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 vanilla cake mix (prepared and cubed)
- 4 cups milk
- 1 cup sugar
- 6 tbsp corn starch
- ½ tsp salt
- 3 tsp vanilla extract
- 2 tbsp butter
- 4 cups fresh strawberries (chopped)
- 4 cups fresh pineapple (chopped)
- 4 bananas (sliced)
- 2–3 cups prepared whipped topping
- 8–10 cherries (for garnish)
Instructions
- Prepare the vanilla cake mix according to package directions and let it cool completely before cubing it into bite-sized pieces.
- In a saucepan, whisk together milk, sugar, corn starch, salt, and vanilla over medium heat until thickened. Remove from heat and stir in butter until melted. Allow to cool slightly.
- Chop strawberries and pineapple while slicing bananas just before assembly.
- In your trifle bowl or Mason jars, layer cake cubes, pudding, chopped strawberries, sliced bananas, and whipped topping repeatedly until all ingredients are used up. Finish with whipped topping and garnish with cherries.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 45g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/banana-split-trifles/