Banana Pudding Cheesecake
Indulge in the delightful fusion of flavors with our Banana Pudding Cheesecake recipe. This creamy dessert combines the rich texture of cheesecake with the comforting sweetness of bananas, making it an irresistible treat for any occasion. Perfectly layered and easy to prepare, this cheesecake is sure to impress family and friends alike. Whether it’s a festive gathering or a simple weeknight dessert, this Banana Pudding Cheesecake will satisfy your sweet cravings and leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups crushed vanilla wafers
- 1/3 cup melted butter
- 3 ripe bananas, mashed
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup banana pudding mix
- Sliced bananas for garnish
- Additional vanilla wafers for garnish
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine crushed vanilla wafers and melted butter, then press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well, then incorporate mashed bananas and vanilla extract.
- Whip heavy cream until soft peaks form and gently fold in banana pudding mix.
- Combine banana cream mixture with the cheesecake filling. Pour over the crust.
- Bake for 50-55 minutes until set but slightly jiggly in the center.
- Cool completely before refrigerating for at least 4 hours. Garnish before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 28g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://trandtaste.com/banana-pudding-cheesecake/