Banana Pudding Brownies
Treat yourself to a delightful dessert with these Banana Pudding Brownies, a perfect blend of creamy banana pudding and rich brownie flavors. This easy-to-follow recipe combines the sweetness of ripe bananas and the crunch of vanilla wafers, creating a deliciously moist treat that will impress at any gathering or satisfy your sweet cravings at home.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (3.9 oz) instant banana pudding
- 2 cups milk
- 1 package (15.25 oz) yellow cake mix
- 2 medium bananas (thinly sliced)
- 2 cups vanilla wafer cookies (roughly chopped)
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish with nonstick cooking spray.
- In a large mixing bowl, whisk together instant banana pudding and milk until smooth.
- Gradually add the yellow cake mix, stirring until fully combined.
- Gently fold in the sliced bananas.
- Pour the mixture into the greased baking dish and spread evenly. Top with chopped vanilla wafers.
- Bake for 30 to 35 minutes or until golden brown on top. Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://trandtaste.com/banana-pudding-brownies/