Banana Cream Cheesecake
Indulge in the delightfully creamy Banana Cream Cheesecake, a perfect dessert that blends the richness of classic cheesecake with the sweet, tropical essence of ripe bananas. This luscious treat is not only visually stunning but also incredibly easy to make, making it an ideal choice for birthdays, family gatherings, or any occasion where you want to impress. With a buttery graham cracker crust and a smooth filling topped with fresh banana slices and whipped cream, this cheesecake will surely be a crowd-pleaser. Enjoy the convenience of preparing it ahead of time, allowing for a chilled dessert that enhances its flavors and texture.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar (optional)
- 6 tbsp unsalted butter, melted
- 2 ripe bananas, mashed
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- ½ cup sour cream or Greek yogurt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs with sugar (if using) and melted butter. Press firmly into the bottom of a springform pan. Bake for 8-10 minutes until golden; let cool.
- Beat softened cream cheese in a large bowl until smooth. Gradually add sugar and mix well. Incorporate eggs one at a time until fully blended.
- Stir in sour cream (or Greek yogurt), vanilla extract, and mashed bananas until just combined.
- Pour filling over cooled crust. Bake in a water bath for 60-70 minutes; edges should be set while the center remains slightly jiggly.
- Turn off the oven and let it cool inside for an hour with the door ajar. Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, top with fresh banana slices and whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg