Banana Chocolate Chip Pumpkin Bread
Indulge in the delightful flavors of Banana Chocolate Chip Pumpkin Bread, where the sweetness of ripe bananas meets the warm spices of pumpkin puree and the rich decadence of chocolate chips. This scrumptious bread is perfect for cozy mornings, fall gatherings, or as a sweet treat any time of the year. With its moist texture and easy preparation, this recipe is ideal for bakers of all skill levels. Serve it warm with a pat of butter, pair it with your favorite hot beverage, or enjoy it as a dessert. Whether you slice it for breakfast or savor it as an afternoon snack, this bread is bound to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup light brown sugar
- 1/3 cup vegetable oil
- 1–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
- In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla extract until smooth.
- In a separate bowl, combine all-purpose flour, baking soda, pumpkin pie spice, and salt. Gently fold this mixture into the wet ingredients until just combined.
- Fold in semisweet chocolate chips.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow bread to cool in the pan before removing and slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/banana-chocolate-chip-pumpkin-bread/