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Banana Cake

Banana Cake
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Indulge in the delightful experience of baking a moist and fluffy Banana Cake that is sure to impress at any gathering. This easy-to-follow recipe features ripe bananas that lend natural sweetness and a tender crumb, complemented by a creamy frosting that adds a luxurious touch. Perfect for birthdays, brunches, or simply as an afternoon treat, this cake is versatile enough to enjoy any time of day. Customize it with your favorite toppings like chopped nuts or fresh fruits for an extra flair. With its irresistible flavor and straightforward preparation, this Banana Cake quickly becomes a family favorite.

Ingredients

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  • 1 1/2 cups ripe mashed bananas
  • 2 teaspoons lemon juice
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup softened butter
  • 2 1/8 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups buttermilk
  • 1/2 cup softened butter (for frosting)
  • 1 (8-ounce) package cream cheese (for frosting)
  • 1 teaspoon vanilla (for frosting)
  • 3 1/2 cups icing sugar (for frosting)

Instructions

  1. Preheat oven to 275°F (135°C). Grease and flour a 9 x 13-inch baking pan.
  2. In a bowl, combine mashed bananas with lemon juice; set aside.
  3. In another bowl, mix flour, baking soda, and salt; set aside.
  4. Cream softened butter and sugar until light and fluffy.
  5. Beat in eggs one at a time, then stir in vanilla.
  6. Gradually add flour mixture alternately with buttermilk; blend smoothly before adding banana mixture.
  7. Pour batter into prepared pan; bake for about one hour or until toothpick comes out clean.
  8. Cool cake completely before frosting with a mixture of cream cheese, softened butter, vanilla, and icing sugar.

Nutrition

Find it online: https://trandtaste.com/banana-cake/

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