Banana Bread Brownies: Decadent Comfort You Can’t Resist
Indulge in the delightful fusion of flavors with these Banana Bread Brownies, a comforting treat that offers the best of both worlds—rich, fudgy brownies and the sweet essence of banana bread. Perfect for dessert gatherings or a cozy night in, these brownies are sure to impress with their moist texture and decadent taste. With easy preparation steps and simple ingredients, even novice bakers will find success in creating this delicious dessert. Enjoy them warm or chilled, and feel free to customize with your favorite toppings or mix-ins for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas
- 1 cup sour cream (or Greek yogurt)
- 1 cup granulated sugar
- 1 cup all-purpose flour (or gluten-free blend)
- ½ cup unsweetened cocoa powder
- ½ cup chopped walnuts (or chocolate chips)
- 2 large eggs
- ½ cup unsalted butter
- For frosting: 2 cups powdered sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a mixing bowl, mash bananas and mix in sour cream, sugar, eggs, melted butter, and vanilla until smooth.
- In another bowl, combine flour, cocoa powder, and walnuts. Gradually fold into wet mixture until just combined.
- Pour batter into prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Let cool completely before frosting with a mixture of powdered sugar, heavy cream, and vanilla.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg