Balsamic Roasted Strawberries and Burrata with Grilled Bread
Indulge in the delight of Balsamic Roasted Strawberries and Burrata with Grilled Bread—a perfect summer appetizer that harmonizes sweet, tangy strawberries with the creamy richness of burrata cheese, all atop crispy grilled bread. This vibrant dish is not only a feast for the taste buds but also a feast for the eyes, making it an ideal choice for gatherings, picnics, or simply a cozy night at home. With minimal preparation time and fresh ingredients, you can create a stunning centerpiece that will impress your guests and leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking, Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 pound strawberries, hulled and halved
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 4 balls of burrata cheese, drained
- 1/4 cup roasted pistachios, crushed
- 2 tablespoons chopped mint
- 1/4 cup chopped basil
- 16 ounces sliced bread
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F. In a mixing bowl, whisk together balsamic vinegar and brown sugar.
- Place strawberries in a casserole dish, drizzle with the balsamic mixture, and toss gently. Roast for 20 minutes until tender.
- While strawberries roast, prepare herbs and crush pistachios. Grill sliced bread in a preheated grill pan until golden brown.
- To serve, place burrata on a serving plate, cut open each ball, and spoon over roasted strawberries. Garnish with herbs and crushed pistachios. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg