Balsamic Roasted Strawberries and Burrata with Grilled Bread

Meet the official shared plate of summer. This Balsamic Roasted Strawberries and Burrata with Grilled Bread is seriously the best thing I’ve had in a while. Perfect for gatherings, picnics, or a casual night at home, this dish combines sweet, tangy flavors with creamy burrata and crispy grilled bread. It’s not only delicious but also easy to prepare, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The sweetness of roasted strawberries paired with creamy burrata creates a taste that is truly unforgettable.
• Easy to Prepare: With just a few simple steps, you can whip up this stunning dish in under 30 minutes.
• Versatile Dish: Whether as an appetizer, part of a cheese board, or a light summer meal, this recipe fits many occasions.
• Fresh Ingredients: Using seasonal strawberries and fresh herbs elevates the flavor profile and makes it perfect for warm weather dining.
• Visually Appealing: The vibrant colors of strawberries and herbs make this dish not only tasty but also beautiful on any table.

Tools and Preparation

Before you start cooking, gather the necessary tools to help streamline your process. Having the right equipment will make the preparation easier and more enjoyable.

Essential Tools and Equipment

• Grill pan or skillet
• Casserole dish
• Whisk
• Mixing bowl
• Serving plate

Importance of Each Tool

• Grill pan or skillet: This tool is essential for achieving those beautiful grill marks on the bread, enhancing both texture and presentation.
• Casserole dish: A good casserole dish ensures even roasting of the strawberries while keeping them contained during baking.

Ingredients

Here’s what you’ll need to create Balsamic Roasted Strawberries and Burrata with Grilled Bread:

For the Strawberries

• 1 pound Strawberries, hulled and large pieces halved
• 2 tbsp Balsamic Vinegar
• 2 tbsp Brown Sugar

For the Burrata

• 4-4oz Balls of Burrata, drained

For Assembly

• 1/4 cup Pistachios, roasted, shelled, and crushed (see notes below on how to crush)
• 2 tbsp Mint, chopped
• 1/4 cup Basil, chopped

For the Bread

• 16 oz Bread, sliced
• Salt and Pepper

How to Make Balsamic Roasted Strawberries and Burrata with Grilled Bread

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. While it’s heating, whisk together balsamic vinegar and brown sugar in a mixing bowl.

Step 2: Roast the Strawberries

In a casserole dish, add your prepared strawberries. Pour the balsamic vinegar mixture over them and toss gently to combine. Bake for 20 minutes until they are tender and caramelized.

Step 3: Grill the Bread

While your strawberries are roasting, prepare your herbs and pistachios. Once done roasting, remove strawberries from the oven and set aside. Using a grill pan or skillet, grill your sliced bread until golden brown with grill marks. Brush each side with oil before searing for about one minute.

Step 4: Assemble Your Dish

To serve, place burrata on your serving plate. Cut open each ball to expose its creamy interior. Spoon roasted strawberries generously over the burrata and around it. Finish by sprinkling chopped herbs and crushed pistachios on top. Add salt and pepper to taste. Enjoy!

How to Serve Balsamic Roasted Strawberries and Burrata with Grilled Bread

Balsamic Roasted Strawberries and Burrata with Grilled Bread is a delightful dish that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your experience.

As an Elegant Appetizer

• Serve on individual plates for a refined touch, pairing each serving with a drizzle of extra balsamic for added richness.

On a Cheese Board

• Include this dish as part of a larger cheese board. It pairs beautifully with a variety of cheeses, nuts, and fruits, creating an inviting centerpiece.

With Fresh Salad

• Place the roasted strawberries and burrata on a bed of mixed greens. Add some sliced cucumbers and radishes for crunch, making it a fresh side salad.

As a Dessert Alternative

• Enjoy it as a light dessert by adding a scoop of vanilla ice cream or whipped cream alongside the warm strawberries and creamy burrata.

How to Perfect Balsamic Roasted Strawberries and Burrata with Grilled Bread

Perfecting this dish can enhance its flavors and presentation. Here are some useful tips to consider.

• Choose Ripe Strawberries: Select berries that are bright red and firm for the best flavor and sweetness.
• Use Quality Balsamic Vinegar: A good quality balsamic vinegar can elevate the taste profile, adding depth to your strawberries.
• Grill Bread Properly: Ensure your grill pan is preheated before adding the bread for perfect grill marks and texture.
• Experiment with Herbs: Fresh mint or basil can make all the difference. Try mixing different herbs to find your favorite combination.
• Serve Immediately: For the best experience, serve this dish immediately after assembling to maintain the warm and creamy textures.

Best Side Dishes for Balsamic Roasted Strawberries and Burrata with Grilled Bread

Pairing side dishes with Balsamic Roasted Strawberries and Burrata can enhance your meal. Here are some excellent options.

1. Arugula Salad: A peppery arugula salad tossed in lemon vinaigrette complements the sweetness of the strawberries.
2. Grilled Vegetables: Seasonal grilled vegetables like zucchini, bell peppers, or asparagus add colorful freshness to your plate.
3. Quinoa Salad: A light quinoa salad mixed with cucumbers, tomatoes, and herbs provides a nutritious balance.
4. Caprese Skewers: Cherry tomatoes, fresh mozzarella balls, and basil drizzled with olive oil make flavorful bites that pair well.
5. Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices offer a satisfying contrast in texture.
6. Sweet Potato Fries: Crispy sweet potato fries bring a savory-sweet element that complements the dish beautifully.

Common Mistakes to Avoid

When preparing Balsamic Roasted Strawberries and Burrata with Grilled Bread, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping the Preheating Step: Failing to preheat the oven can lead to uneven cooking. Always ensure your oven is at the right temperature before placing your strawberries inside.
• Overcrowding the Baking Dish: If you place too many strawberries in one dish, they may steam instead of roast. Use a larger dish or roast in batches for better results.
• Ignoring Freshness: Using underripe or overripe strawberries can affect the flavor. Choose bright red, firm strawberries for the best taste.
• Forgetting to Drain Burrata: Not draining burrata properly can make your dish watery. Make sure to remove excess moisture to keep your assembly intact.
• Neglecting Seasoning: Skipping salt and pepper can dull the flavors. A pinch of salt elevates the sweetness of strawberries and complements the creaminess of burrata.
• Not Toasting Bread Properly: Under-toasting the bread can result in a soggy texture. Ensure you grill until golden for a delightful crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep burrata and roasted strawberries separate if possible, to maintain texture.

Freezing Balsamic Roasted Strawberries and Burrata with Grilled Bread

• While it’s best enjoyed fresh, you can freeze roasted strawberries for up to 2 months.
• Avoid freezing burrata as it may change in texture.

Reheating Balsamic Roasted Strawberries and Burrata with Grilled Bread

• Oven: Preheat at 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Heat in short bursts of 30 seconds, checking frequently to avoid overheating.
• Stovetop: Place strawberries in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about Balsamic Roasted Strawberries and Burrata with Grilled Bread.

What pairs well with Balsamic Roasted Strawberries and Burrata with Grilled Bread?

This dish pairs beautifully with fresh greens, nuts, or a drizzle of honey for added sweetness.

Can I use other fruits instead of strawberries?

Yes! You can substitute peaches or figs for variety while still enjoying similar flavors.

How should I store leftover Balsamic Roasted Strawberries and Burrata with Grilled Bread?

Store leftovers in an airtight container in the refrigerator for up to 3 days, keeping components separate if possible.

Is it necessary to grill the bread?

Grilling adds a delightful crunch and smoky flavor that enhances the overall experience of the dish.

Final Thoughts

Balsamic Roasted Strawberries and Burrata with Grilled Bread is a refreshing summer appetizer perfect for sharing. Its versatility allows you to customize it with different herbs or fruits based on your preference. Give this recipe a try; it will surely impress everyone!