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Balsamic Peach Basil Chicken Salad with Crispy turkey slices

Balsamic Peach Basil Chicken Salad with Crispy Prosciutto.
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Discover your new favorite summer dish with this Balsamic Peach Basil Chicken Salad featuring Crispy turkey slices! This vibrant salad combines juicy peaches, grilled chicken, and crispy turkey for a delightful mix of flavors and textures. Tossed in a homemade balsamic vinaigrette, it’s perfect for warm days, picnics, or light dinners. Packed with fresh ingredients and healthy components, this versatile recipe is not only easy to make but also customizable to fit your taste preferences.

Ingredients

Scale
  • 4 ripe peaches (quartered)
  • 2 pounds boneless skinless chicken breasts
  • 3 ounces thinly sliced turkey
  • 6 cups fresh arugula or baby spinach
  • 1 cup cherry tomatoes
  • 1/3 cup toasted seeds (sunflower, pumpkin, sesame)
  • 1/2 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 2 tablespoons fresh chopped basil
  • 1 tablespoon fresh chopped oregano
  • Kosher salt + pepper
  • 1/4 cup olive oil (for dressing)
  • 1/4 cup balsamic vinegar (for dressing)
  • 2 tablespoons fresh chopped basil (for dressing)
  • 2 teaspoons Dijon mustard (for dressing)
  • Kosher salt + pepper (for dressing)

Instructions

  1. Marinate peaches in balsamic vinegar and honey for about 15 minutes.
  2. Toss chicken breasts with olive oil, basil, oregano, salt, and pepper.
  3. Preheat grill; grill peaches for 2-3 minutes per side until charred.
  4. Grill marinated chicken and turkey slices until fully cooked (internal temp of 165°F).
  5. In a salad bowl, combine arugula/spinach with tomatoes, grilled peaches, sliced chicken, turkey slices, and toasted seeds.
  6. Drizzle with balsamic dressing made from whisking remaining ingredients together.

Nutrition

Find it online: https://trandtaste.com/balsamic-peach-basil-chicken-salad-with-crispy-turkey-slices/