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Balsamic Marinated Flank Steak

Balsamic Marinated Flank Steak
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Balsamic Marinated Flank Steak is a delightful dish that bursts with flavor, making it the perfect centerpiece for family dinners or summer barbecues. This recipe features a tantalizing marinade made from balsamic vinegar, sun-dried tomatoes, and fresh rosemary, ensuring each bite is succulent and satisfying. Ready in just a short time, this steak is ideal for both novice cooks and experienced chefs looking to impress guests. With its versatile serving options—from salads to sandwiches—this marinated flank steak will quickly become a favorite in your kitchen.

Ingredients

Scale
  • 1 flank steak (about 1.5–2.5 lbs)
  • ¼ cup balsamic vinegar
  • 3 sun-dried tomatoes (finely chopped)
  • 2 tablespoons oil from sun-dried tomatoes or olive oil
  • 1 teaspoon fresh rosemary (or ½ teaspoon dried)
  • 1 garlic clove (minced)
  • coarse sea salt
  • freshly ground pepper

Instructions

  1. Prepare the marinade by mixing balsamic vinegar, sun-dried tomatoes, oil, rosemary, and garlic in a large plastic bag or shallow dish.
  2. Add the flank steak, ensuring it's well-coated. Seal the bag or cover the dish and refrigerate for at least one hour.
  3. Preheat your grill to high heat.
  4. Remove the steak from the marinade, pat dry, and season both sides with coarse sea salt and freshly ground pepper.
  5. Grill the steak on direct high heat for about 5-6 minutes per side for medium-rare.
  6. Let it rest briefly before slicing thinly against the grain.

Nutrition

Find it online: https://trandtaste.com/balsamic-marinated-flank-steak/