Bakery-Style Strawberry Chocolate Chip Muffins
Indulge in the delightful taste of Bakery-Style Strawberry Chocolate Chip Muffins, a perfect combination of juicy strawberries and rich chocolate that makes for an irresistible treat. These muffins boast a tender and moist crumb, making them an ideal choice for breakfast, snacks, or dessert. With straightforward instructions and easily accessible ingredients, these muffins are perfect for bakers of all skill levels. Whether you’re hosting a brunch or simply enjoying a cozy afternoon at home, these sweet treats will impress your family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 egg (room temperature)
- 3/4 cup sugar
- 5 tbsp melted butter (cooled)
- 1 cup sour cream
- 1/4 cup milk
- 1 1/2 tsp vanilla extract
- 1 cup diced strawberries
- 3/4 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and prepare the muffin tin by greasing or lining it with liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the egg; then add sugar, melted butter, sour cream, milk, and vanilla. Mix until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Carefully incorporate diced strawberries and chocolate chips into the batter without overmixing.
- Spoon batter into muffin cups, filling each about two-thirds full.
- Bake for approximately 20 minutes or until a toothpick inserted comes out clean.
- Cool in the tin for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg