Bakery Style Chocolate Chip Cookies
Indulge in the delightful experience of creating Bakery Style Chocolate Chip Cookies, featuring golden brown edges and soft, gooey centers. This easy-to-follow recipe allows you to whip up these delicious cookies in just 30 minutes, making them perfect for any occasion—whether it’s a family gathering or a cozy night at home. The combination of rich semisweet chocolate chips and a buttery dough offers a mouthwatering treat that will please chocolate lovers of all ages. Plus, with their chewy texture and appealing flavor, these cookies are sure to become a household favorite. Enjoy them fresh from the oven or store them for later enjoyment!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter (at cool room temperature)
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs (at room temperature)
- 2 cups semisweet chocolate chips
Instructions
- 1. Preheat your oven to 350ºF and line baking sheets with parchment paper.
- 2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- 3. In a stand mixer bowl, cream the softened butter with granulated and brown sugars until creamy. Add vanilla and eggs; mix until combined.
- 4. Gradually add the dry ingredients to the wet mixture on low speed until just combined. Gently fold in the chocolate chips using a spatula.
- 5. Optionally chill the dough for at least 24 hours for enhanced flavor.
- 6. Using a large cookie scoop, drop approximately three-tablespoon-sized balls onto prepared baking sheets, leaving space between each ball.
- 7. Bake for 11–13 minutes or until golden brown around the edges. Let cool on the sheet for about five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 163
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 21mg
Find it online: https://trandtaste.com/bakery-style-chocolate-chip-cookies/