Bakery Style Chocolate Chip Cookies

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in 30 minutes! Perfect for family gatherings, holiday celebrations, or a cozy night in, these cookies will impress any chocolate lover. Their delicious flavor and chewy texture make them a standout treat for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: You can whip up these cookies in just 30 minutes, making them perfect for last-minute cravings.
• Ultimate Chewy Texture: The resting period allows the dough to develop deep flavors and a chewy consistency that everyone will enjoy.
• Versatile Treat: Serve them warm with milk, pack them for lunch boxes, or use them as an ice cream sandwich base.
• Crowd-Pleasing Flavor: Rich semisweet chocolate chips blended with the buttery dough create a delightful taste that appeals to all ages.
• Storable Goodness: These cookies stay fresh in an airtight container for days, so you can enjoy them longer!

Tools and Preparation

To create these Bakery Style Chocolate Chip Cookies efficiently, gather your tools beforehand. Having everything ready makes the baking process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Cookie scoop
• Mixing bowls

Importance of Each Tool

• Stand mixer: Saves time and effort by quickly creaming butter and sugars.
• Baking sheets: Ensure even baking; using multiple sheets allows you to bake more cookies at once.
• Cookie scoop: Helps portion out uniform cookie sizes, ensuring even baking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Cookies

• 3 cups (380 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter, at cool room temperature (67°F)
• 1/2 cup (100 grams) granulated sugar
• 1 1/4 cups (247 grams) lightly packed light brown sugar
• 2 teaspoons vanilla
• 2 large eggs, at room temperature
• 2 cups (340 grams) semisweet chocolate chips

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Line your baking sheets with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a medium bowl, combine the following:
1. All-purpose flour
2. Baking soda
3. Fine sea salt

Mix these ingredients well and set aside.

Step 3: Cream the Butter and Sugars

In the bowl of your stand mixer:
1. Beat together the unsalted butter, granulated sugar, and light brown sugar until creamy—about 2 minutes.
2. Scrape down the sides of the bowl.
3. Add in the vanilla and eggs, mixing until fully combined.

Step 4: Mix in Dry Ingredients

Gradually add your dry mixture from Step 2 into the wet ingredients:
1. Beat on low speed until just combined.
2. Stir in the semisweet chocolate chips gently with a spatula until evenly distributed.

Step 5: Chill the Dough (Optional)

If time allows, wrap the dough in plastic wrap and refrigerate it for at least 24 hours but no more than 72 hours. This step enhances flavor and texture. Remove from refrigeration when ready to bake.

Step 6: Shape the Cookies

Using a large cookie scoop:
1. Divide dough into approximately three-tablespoon-sized balls.
2. Drop onto prepared baking sheets with enough space between each ball.

Step 7: Bake

Bake in your preheated oven for about 11–13 minutes or until golden brown around the edges. Allow cooling on the sheet for about 5 minutes before transferring to wire racks to cool completely.

Storage Tips

Although best enjoyed fresh from the oven, these cookies can be stored in an airtight container for up to three days. Enjoy!

How to Serve Bakery Style Chocolate Chip Cookies

Serving Bakery Style Chocolate Chip Cookies can elevate any occasion, whether it’s a casual family gathering or a festive celebration. Here are some delightful ways to present and enjoy these cookies.

With Milk

• Pair your cookies with a cold glass of milk for a classic combination that enhances the chocolate flavors.

Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor in between for an indulgent treat that’s perfect for hot days.

Warmed with a Drizzle of Chocolate

• Warm the cookies slightly and drizzle melted chocolate on top for an extra layer of indulgence.

On a Cookie Platter

• Arrange a variety of cookies on a platter, including these chocolate chip cookies, to impress guests at parties or gatherings.

As Party Favors

• Package individual cookies in clear bags tied with ribbon to give as sweet party favors that guests can enjoy later.

How to Perfect Bakery Style Chocolate Chip Cookies

To achieve the ultimate Bakery Style Chocolate Chip Cookies, consider these helpful tips to enhance texture and flavor.

• Chill the Dough: Refrigerate the dough for at least 24 hours. This allows flavors to develop and helps create thicker, chewier cookies.

• Use Quality Ingredients: Opt for high-quality chocolate chips and butter. Quality ingredients make a noticeable difference in taste.

• Don’t Overmix: Mix until just combined when adding flour. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Measure Flour Accurately: Use the spoon-and-level method for measuring flour to avoid dense cookies caused by too much flour.

Best Side Dishes for Bakery Style Chocolate Chip Cookies

Complementing your delicious Bakery Style Chocolate Chip Cookies with tasty side dishes can make your dessert spread even more enjoyable. Here are some excellent options:

1. Fruit Salad – A fresh and colorful mix of seasonal fruits adds a refreshing balance to sweet cookies.

2. Chocolate Fondue – Dip pieces of cookie into warm melted chocolate for an interactive and decadent dessert experience.

3. Whipped Cream – Light whipped cream can be served alongside cookies for a fluffy, airy contrast that enhances each bite.

4. Nut Butter Spread – Almond or peanut butter provides a nutty richness that pairs wonderfully with chocolate chips.

5. Yogurt Parfait – Layer yogurt with granola and berries for a creamy side dish that complements the sweetness of the cookies.

6. Coffee or Tea – Serving your cookies with hot coffee or tea creates a cozy atmosphere perfect for relaxing after meals.

Common Mistakes to Avoid

When making Bakery Style Chocolate Chip Cookies, it’s easy to overlook some key steps. Here are a few common mistakes and how to avoid them.

• Skipping the chilling step: Not refrigerating the dough can lead to flat cookies. Chilling allows the dough to firm up, resulting in thicker cookies.
• Incorrect oven temperature: Baking at the wrong temperature can affect cookie texture. Always use an oven thermometer to ensure accurate baking conditions.
• Overmixing the dough: Mixing too long can develop gluten, making cookies tough. Mix just until combined for soft and chewy cookies.
• Using cold ingredients: Cold butter or eggs can cause uneven mixing. Make sure your butter is at room temperature and your eggs are warmed for even results.
• Not measuring flour correctly: Using too much flour can dry out your cookies. Spoon flour into your measuring cup and level it off with a knife for accuracy.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Bakery Style Chocolate Chip Cookies

• Freeze unbaked dough balls on a baking sheet until solid, then transfer them to a freezer bag for up to 3 months.
• Baked cookies can also be frozen in an airtight container for up to 3 months.

Reheating Bakery Style Chocolate Chip Cookies

• Oven: Preheat to 350ºF and bake for 5–7 minutes until warm.
• Microwave: Heat individual cookies on low power for about 10-15 seconds.
• Stovetop: Place a cookie in a skillet over low heat for about 30 seconds, covered, to warm gently.

Frequently Asked Questions

Here are some common questions about Bakery Style Chocolate Chip Cookies.

How do I make my Bakery Style Chocolate Chip Cookies thicker?

To achieve thicker cookies, chill the dough for at least 24 hours before baking. This helps control spread during baking.

Can I substitute the chocolate chips in Bakery Style Chocolate Chip Cookies?

Yes! You can use white chocolate chips, dark chocolate chips, or even mix in nuts and dried fruits for variety.

What makes these Bakery Style Chocolate Chip Cookies chewy?

The combination of melted butter, brown sugar, and chilling the dough contributes to their chewy texture.

How should I store leftover Bakery Style Chocolate Chip Cookies?

Store them in an airtight container at room temperature for up to three days or freeze them for longer shelf life.

Final Thoughts

These Bakery Style Chocolate Chip Cookies are not only delicious but also incredibly versatile. You can customize them by adding nuts or using different types of chocolate chips. Try this recipe today and enjoy fresh, thick cookies that rival those from your favorite bakery!